Pomegranate Pai Mu Tan
The pleasant aroma and taste of pomegranate is infused into this high quality white tea.
Bai mu dan, also called Pai Mu Tan, is the second highest grade of white tea under silver needle. Only the top ‘two leaves and a bud’ are picked. These leaves must show a very light green almost gray white color and be covered with velvet peach fuzz down. The leaves are not steamed or pan-fired, like green tea, but naturally withered and dried in the sun. If mechanical drying is used it is a baking process at temperatures less then 100˚F.
Pai Mu Tan white tea, pomegranate peel, safflower, pomegranate flavor