Autumn Oolong

The ultimate “whole leaf” tea, with the leaf intact and unbroken right through to the infusion, this lightly oxidized Oolong tea has a bright reddish appearance once brewed. The cup is full bodied, yet mellow and round and so is light on the palate with a beautiful floral bouquet.

EXTRA INFO:
This specialty tea is made in very small batches towards the close of the season, using only our most experienced tea pickers. It is manufactured with extreme care in a process similar to a White Tea that preserves all its health giving properties.

INGREDIENTS:
2011 Darjeeling Oolong tea
ORIGIN:

Picked: November 2011
Imported: Glenburn Tea Estate, Darjeeling, India