Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by looseTman
Average preparation
205 °F / 96 °C 7 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “This is a very smooth black tea from china (Chinese call it red tea and is considered in high demand). This tea has a pleasant aroma, I can't really get distinct notes from it, however, this could...” Read full tasting note
    80
    jshrodgers1 30 tasting notes

From New Mexico Tea Company

“Despite its relatively short history (for a Chinese tea!) Keemun became known throughout the world by 1915 and in taste tests conducted by the leading tea companies of the day, was preferred over Darjeeling.
The aroma of Keemun is fruity, with hints of coco and dried plum (but not at all as floral as Darjeeling tea) which creates a distinctive malty taste. The tea can have a more bitter taste and the smokiness can be more defined depending on the variety and how it was processed.”

Origin: Anhui, China"

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1 Tasting Note

80
30 tasting notes

This is a very smooth black tea from china (Chinese call it red tea and is considered in high demand). This tea has a pleasant aroma, I can’t really get distinct notes from it, however, this could be drunk by any tea drinker. It does have a very light smokeyness which is pleasant. I like to steep it in a teapot for 7 minutes and add a little sugar.

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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