I think I finally found a chai too hot for me. I’ll have to try these spices blended with a tea, maybe add a little vanilla.
We use these spices for mixing our various Chai blends. You can drink it on its own for a caffeine free Chai experience, or add it to tea you already have to make your own chai.
Organic ginger root, Organic cinnamon, Organic cardamom, Organic clove, and Organic black pepper
Sri Lanka: Cloves India: Malabar Pepper. Guatemala: Cardamom. Indonesia: Cinnamon. China: Ginger.
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