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“I stumbled upon this tea the other day while my fiancee and I were strolling through the local Asian food market. It’s a fun and interesting place to visit. The fish that you can buy there could be...” Read full tasting note
“This is a great, rich black tea. I like it without milk, but my partner brews it a little stronger and adds milk (and sugar). The tea holds up whichever way you drink it with fantastic golden...” Read full tasting note
Assam is one of India’s least populated regions, with monsoons raging from June to September, accompanied by high average temperatures. Yet it is in this vast, inhospitable, natural greenhouse that some of the world’s finest teas flourish.
Newby Assam teas have a mild, slightly nutty aroma, which belies their assertive taste. Their strength and maltiness make them the perfect tea to wake your senses at breakfast.
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I stumbled upon this tea the other day while my fiancee and I were strolling through the local Asian food market. It’s a fun and interesting place to visit.
The fish that you can buy there could be no fresher. They are alive and swimming around in huge tanks. When you select the one that you want, the staff bops it on the head with a mallet, wraps it up, and sends you (and it) on your merry way. I wondered if it would be a huge (and dangerous) shock to the purchaser if the fish were only knocked unconscious, and it woke up and started flopping around your car while you drove it home for dinner. But I digress…
I’m obviously still a newbie in the world of teas. I had no idea what Assam tea was and had to look it up so I would know what I was drinking.
For those as uninformed as I was, Assam is a black tea grown in India that is used for English, Scottish, and Irish Breakfast teas. The leaves are dark green in color and are glossy and fairly wide compared to those of the Chinese tea plant.
As recommended on the package, I brewed this tea at 212 degrees for five minutes. It may be due to my recent cataract surgeries, but this tea seemed to produce a unique brownish orange color.
The aroma of this tea is both nutty and malty. The flavor is bounteous and powerful without bitterness. The taste is very much like the smell, nutty and malty. The aftertaste doesn’t seem to hang around for as long as some of the Chinese morning teas that I frequent, but it is pleasant just the same.
This is an excellent blend and I enjoyed it a lot. I will definitely rotate it with the other members in my collection of morning teas.
This is a great, rich black tea. I like it without milk, but my partner brews it a little stronger and adds milk (and sugar). The tea holds up whichever way you drink it with fantastic golden tips in the leaf. I’d highly recommend it.
As I was reading, the “oh!, what if it isn’t really dead?” thought popped into my head too.
Well, even if it was initially only unconscious, it would most likely die of suffocation anyway before it could have had time to wake up. Being unable to breathe air and what not.
They bop them pretty hard, Cheryl. I’m pretty confident that they won’t revive, but great minds think alike! ;-)
You’re right, Angrboda. Even if they were to wake up with only a headache, I doubt they could hold their breath that long to survive. :-)