Ceylon, the “island of tea”, has been producing teas of the finest quality since the end of the 19th century. Mild sea breezes, light clear air and lush rolling landscapes contribute to the excellence of tea from Sri Lanka. Newby has selected one of the best invoices, from the Uva Highlands. Picked in the morning and placed with real white chocolate chips to give an amber colour liquor to this lavish tea that combines a mild caramel note with a rich mocha chocolate flavour. A creamy tea that blends well with desserts or breakfasts alike!
[This tea’s flavour characteristic has a mild caramel note with a rich mocha chocolate undertone. This tea is a blend of the finest quality Ceylon black full-leaf loose tea with white chocolate chips added to it. The liquor is amber with a deep sense of creaminess.]