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Called “Angel’s Bread” in the Middle Ages, marzipan was available only to the wealthy. Today it is a delicious tea.
As a child, some European neighbors would give me bars of marzipan dipped in chocolate, which I loved. As an adult I became a tea lover. This tea combines both in delicious almond goodness. Mmm
I’m crazy about marzipan, and would love to find the perfect marzipan tea! Do you live near a Nikaido shop?
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