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Grand Amour

Tea type
Black Tea
Ingredients
Caramel, Ceylon Black Tea, Raspberry, Red Currant, Vanilla
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Nina's Tea USA
Average preparation
205 °F / 96 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

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31 Tasting Notes View all

  • “First let me say that the little sample of this that I got awhile back was amazing, which lead me to today, where I was supposed to receive my "giant" order (100g tin) of it, but I am tea-less!...” Read full tasting note
    Tealizzy 439 tasting notes
  • “Oh joy! Joy! Holy cow! This is not at all what I expected. Instead it is 18273658382 times better. (Tip of hat to JacquelineM there.) Thank you, *Nina's Tea*, for these lovely samples! It...” Read full tasting note
    ashmanra 1770 tasting notes
  • “i was curious, so i looked up the history: nina's paris, (named after the founder's wife mme nina diaz) was founded in 1672 as the furbishers of fragrance to versailles. it shows. this tea is...” Read full tasting note
    90
    JustJames 346 tasting notes
  • “ Well I definitely have an obsession. Last night, I dreamed that I drank this tea and didn't like it, and I was so disappointed for not liking it because I'd wanted to like it so badly. Then I woke...” Read full tasting note
    keychange 420 tasting notes

From Nina's Paris

Raspberry, red currant, vanilla, caramel
True love between raspberry and red currant: an irresistibly fruity attraction. Love at first sight, guaranteed!

About Nina's Paris View company

Company description not available.

31 Tasting Notes

95
41 tasting notes

Mmmm. The house was freezing this morning. It was actually in the 50s. Now that might not seem cold to those of you from chillier parts of the country but here in SoCal it’s mighty cold. So it was with much effort I dragged myself from bed and into the kitchen. The thought of new tea to try was a huge motivator.

I decided I wanted a black tea to start the morning and went with Nina’s because they had been so gracious to send me a sample. On first sniff it was all cream and raspberry to me. After it’s been brewed the current peaks out a bit more and balances the raspberry.

The one thing that strikes me about this tea is the level of creaminess and underlaying sweet tones. It would be easy for a tea like this to become bitter but it tastes like a dessert tea even without an additives. I do taste a faint note of caramel that could be increasing the sweetness and giving it depth but I’m really not sure if that’s exactly what it is.

Next time I don’t know if I’d have this as a breakfast tea. It seriously feels like I’m eating dessert first. I was looking into ordering more of this but while the price is pretty reasonable the shipping from amazon is pretty steep to get just 50 grams of this which is what I would want.

Overall a wonderful tea. Thank you Laurent!

Preparation
Boiling 3 min, 0 sec
Sandy'sCuppa

Out of the 3 samples I got from Nina’s this was my favorite!!

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96 tasting notes

Sample package: 2” x 2” clear plastic zip-lock, measured 1.75 tsp.
Label: “GRAND AMOUR “ (No ingredients listed. No brewing instructions.)

Per http://www.ninasparis.com/en/pro_tea0.html:
“Le gourmand GRAND AMOUR
Raspberry, red currant, vanilla, caramel
True love between raspberry and red currant: an irresistibly fruity attraction. Love at first sight, guaranteed!”

Thanks to Laurent at Nina’s Paris Tea Store USA
http://www.facebook.com/pages/Ninas-Paris-Tea-Store-USA/569332199761362
for the recommended brewing instructions: 1 rounded tsp. / 205*F / 6oz / 2.5 min and for confirming that each sample pack is a two-cup sample.

Technique:
12-oz water with total dissolved solids (TDS) of 19 ppm – verified with HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html
Heated to 212*F and allowed to cool to 205*F – verified with DAVIDsTEA digital thermometer
Steeped the entire tea sample in a single container for 2.5 minutes, and then poured two six ounce servings.

This tea has a potent raspberry fragrance.

2.5-min Infusion: The aroma followed the strong raspberry fragrance. The flavor was a blend of raspberry, fruit (red currant), black tea, vanilla, and caramel, with the raspberry as the strongest of the five. This flavored tea was not at all bitter or astringent and had a clean finish. However, the black tea base was light- to medium-bodied. (This may be due to the sub-optimal sample size.)

Impression: A smooth, light- to medium-bodied fruity desert tea.

Suggestions: Nina’s Paris should consider assuring that there are at least two rounded teaspoon in each sample pack. “Love at first sight, guaranteed!” might be more likely if each sample contained enough tea for two cups. It’s false economy to not provide sufficient tea for a good first impression.

Thanks to Nina’s Paris for providing this free sample.

Preparation
2 min, 30 sec

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88
57 tasting notes

Smells lovely!

Tastes pretty good too…there is a nice balance with the fruity flavors and black tea. I wish it was just a tad bit stronger but then again I won’t have to ration out a little 1-2 tsp sample, lol.

Preparation
Boiling 3 min, 15 sec

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85
60 tasting notes

My initial impression of the tea was that it smelled very much like a Keemun, with only hints of fruit hiding in the background. The taste showed more fruit, but definitely in a secondary role to the tea. The flavor was full and rich with moderate amounts of tannin and acid, but no bitterness. The taste blended smoothly into a good finish.

When I tried adding a bit of Nutra-Sweet, the fruit moved from the background to the foreground, with raspberry and currant becoming more or less equal to the tea in the flavor balance. I’m not sure whether I liked the tea better with or without the sweetener, but it was significantly different. I couldn’t really detect the caramel flavor, and the vanilla was at most a hint in the background.

This tea would appeal to someone who likes a hint of flavor adding subtlety to their tea, not to someone looking for fruit flavor with a bit of caffeine.

My thanks to Laurent at Nina’s Paris for the sample

Added note: second steep almost as good as the first

Preparation
190 °F / 87 °C 3 min, 0 sec

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