Triple C Tea

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Ze_Teamaker
Average preparation
205 °F / 96 °C 8 min or more

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3 Tasting Notes View all

  • “Ok so after drinking plain chamomile tea for a while, which I really like, I wanted to add stuff to it. I was kinda wanting to add a spice note while playing up the floral taste. <br> I decided...” Read full tasting note
    95
    Ze_Tea4 120 tasting notes

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Lots of chamomile, with one clove, and half a small cinnamon stick in a 8 ounce teapot. Learn how to make it here: http://tunesntea.wordpress.com/2013/05/14/tea-triple-c-tea/:

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3 Tasting Notes

95
120 tasting notes

Ok so after drinking plain chamomile tea for a while, which I really like, I wanted to add stuff to it. I was kinda wanting to add a spice note while playing up the floral taste.

I decided to put my usual 4-5 tsp of chamomile in my 8oz teapot; I make it concentrate so i fill up the rest of the 8 ounces in my big 16oz cup with hot water. Then I put in one whole clove and half a small stick of cinnamon in, put boiling water in the pot and brewed for 10 minuets. After that I strained it into my cup and added 1-2 tsp of light agave.

I loved it! The clove really adds a nice vaporous floral flavor to accent the creamy fruity floral chamomile, while the cinnamon adds a nice sweet spicy tingle. This is easily becoming my night cape…. or was till I ran out of chamomile. I need to get some more soon.


Specifics

Pot: Porcelain
Water: 8oz
leaf: 4-5 tsp of Chamomile, 1 clove, 1 half small stick of cinnamon per pot
Sweetener: 1-2 tsp of light agave
Steep: 10 minuets

Preparation
205 °F / 96 °C 8 min or more

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