Jin Xuan Winter 2009 Taiwan Green Tea
This unique Winter Harvest 2009 green tea comes from a 4,000 ft elevation (1,200 M) tea garden in the Aowanda area of Jenai Township in Nantou County, Central Taiwan. This green tea is made from a tea cultivar known as Jin Xuan, which is usually processed into a mildly fragrant oolong tea.
These Jin Xuan plants are allowed to grow in a natural/semi wild state on this particular tea plantation. The bushes are planted in rows for commercial cultivation, but they are not cropped to facilitate easy picking & encourage high yield. They just grow naturally without human interference aside from plucking. This enables the plant to grow to a much healthier & more hearty state which, in turn, produces a tea with better body and a more robust character.
This Jin Xuan green tea was hand picked and processed in early November, 2009. It was processed in the ball-shape style typical of the oolong teas that this “high mountain” region is famous for. The ball shape is actually a bonus for us because we can vacuum seal this green tea to maintain freshness much longer than if we packaged it without vacuum. Most green teas lose their fresh taste and vibrant green color within about 6 months after harvest, but sealing this tea away from oxygen in the vacuum packages will allow this tea to remain fresh for more than 12-18 months if it is left sealed.
As with other green teas, the flavor of this tea is fresh, grassy, mildly astringent and somewhat vegetal, but, unlike most green teas, there is a very mildly sweet & floral character present in the aroma and flavor that balances beautifully with the more typical “green tea” type flavors.