Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Huang Jin Gui, 2010 Fall Anxi Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teaddict
Average preparation
205 °F / 96 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Another day, another tasting. I opened this bag planning to enjoy a rich floral sweetness like the 2009 spring version I'd bought before, and this didn't disappoint. It might not be quite as rich...” Read full tasting note
    83
    teaddict 311 tasting notes

From Norbu Tea

The name of this particular tea cultivar is Huang Jin Gui, which roughly translates to “Royal Golden Turtle,” although many people refer to this particular tea varietal as “Golden Osmanthus” in English. It is one of the “Se Zhong” category of oolong varietals that have their origins in Fujian’s Anxi county, including the culivars/varietals known as Tie Guan Yin, Mao Xie, Ben Shan etc.

Huang Jin Gui has a distinctive smoothness and a slightly nutty or perhaps buttery element to the aftertaste. It possesses lovely & distinct floral overtones, but this tea is less overtly “Lilac-flowery” & bittersweet than the high grade Tie Guan Yin oolong that we offer. Huang Jin Gui is a great value green-style oolong tea because it is not as well known as Tie Guan Yin. In other words, the quality is very high while the price stays low because it is less in demand than Tie Guan Yin, which is the most famous of the Anxi “Se Zhong” oolong varietals.

About Norbu Tea View company

Company description not available.

1 Tasting Note

83
311 tasting notes

Another day, another tasting. I opened this bag planning to enjoy a rich floral sweetness like the 2009 spring version I’d bought before, and this didn’t disappoint. It might not be quite as rich as the spring version was, but it is fantastically floral, and lasts for a moderate number of infusions quite delightfully. Compared to the Diamond TGYs, it’s not as durable through multiple infusions but it’s rich, smooth, and sweet in its own right, quite a bargain.

Preparation
205 °F / 96 °C 0 min, 30 sec
Nathaniel Gruber

Sounds very nice. It’s always great to try and compare fall TGY to spring TGY. I’ll have to take a closer look at this one!

Login or sign up to leave a comment.