Ruby Black Tea - 2010 Winter Taiwan Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cameron
Average preparation
Boiling 4 min, 15 sec

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2 Tasting Notes View all

  • “I was hoping to taste more mace or spice in this tea but as pleasant as it is, it is not much of anything in particular. The leaves are large and clearly plucked, processed, and packed with care. I...” Read full tasting note
    54
    Knightofspears 8 tasting notes
  • “This tea is exceptionally fruity and sweet, and these flavors are not very subtle but are rather immediately apparent. The leaves are also quite large, beautiful, and twisted. The finish is...” Read full tasting note
    96
    cameron 7 tasting notes

From Norbu Tea

Winter Harvest: December, 2010
Growing Area: Yuchih Township, Nantou County, Taiwan
Elevation: 1,970-2,300 ft (600-700 M)
Varietal: Tai Cha #18
Oxidation: 70%
Roasting: 0%

About Norbu Tea View company

Company description not available.

2 Tasting Notes

54
8 tasting notes

I was hoping to taste more mace or spice in this tea but as pleasant as it is, it is not much of anything in particular. The leaves are large and clearly plucked, processed, and packed with care. I recommend trying it to satisfy one’s curiosity about the Burmese x Taiwan varietals but with managed expectations. This is a good tea- mild, friendly, inviting, but not an exceptional one. Steeping for about 4 minutes seems ideal to get all of the potential into the cup.

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96
7 tasting notes

This tea is exceptionally fruity and sweet, and these flavors are not very subtle but are rather immediately apparent. The leaves are also quite large, beautiful, and twisted. The finish is pleasingly astringent. I hope this tea is available for a long time!

Preparation
Boiling 4 min, 15 sec

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