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Ruby Black Tea - 2010 Winter Taiwan Black Tea from Norbu Tea

Steepster Score 2 Ratings Rate This Tea

76/100

Ruby Black Tea - 2010 Winter Taiwan Black Tea

Black Tea by Norbu Tea

Winter Harvest: December, 2010
Growing Area: Yuchih Township, Nantou County, Taiwan
Elevation: 1,970-2,300 ft (600-700 M)
Varietal: Tai Cha #18
Oxidation: 70%
Roasting: 0%

2 Tasting Notes

Michael F
54

I was hoping to taste more mace or spice in this tea but as pleasant as it is, it is not much of anything in particular. The leaves are large and clearly plucked, processed, and packed with care. I recommend trying it to satisfy one’s curiosity about the Burmese x Taiwan varietals but with managed expectations. This is a good tea- mild, friendly, inviting, but not an exceptional one. Steeping for about 4 minutes seems ideal to get all of the potential into the cup.

cameron
96

This tea is exceptionally fruity and sweet, and these flavors are not very subtle but are rather immediately apparent. The leaves are also quite large, beautiful, and twisted. The finish is pleasingly astringent. I hope this tea is available for a long time!