Tea with lunch, this one comes from Sil, as part of our BBBBox.
It’s potent & malty, with a woody taste.
“Tea with lunch, this one comes from Sil, as part of our BBBBox. It’s potent & malty, with a woody taste.” Read full tasting note
“having a bad tea morning. this one is bitter today but i know it’s just my stupid taste buds having a crap day. On the upside, it’s still an ok cup to get me gonig this morning, so no...” Read full tasting note
“Thank you Sil for sharing this tea with me but unfortunately I am finding it too bitter for my tastes. I keep trying to get past it to see what other notes are hiding and though...” Read full tasting note
Appearance, Flavor & Aroma:
The dry leaves of this Marangi Tea Estate Second Flush Assam are dark mahogany sprinkled with plenty of bright gold tips. The bright coppery-red infusion is brisk and bold with a very well balanced astringency and plenty of Assam’s characteristic malty flavor.
This is a perfect example of the morning-eye-opening, brisk, malty, pleasantly astringent classic style black tea that Assam’s teas are most loved for.
Marangi Tea Estate lies on the banks of the river Dhansiri in the Golaghat district of the Eastern portion of Assam. Marangi Tea Estate. The total area of Marangi Tea Estate is 771 Acres (312 ha), and 566 Acres (229 ha) are under tea cultivation.
When infusing this Assam tea, a Western-style approach is the way to go. We recommend using 3 grams of leaf per 6-8 oz cup (approximately 2 teaspoons), water at a boil, and a 3-4 minute infusion time. Please be sure to adjust the amount of leaf, steeping time, and/or water temperature according to your taste
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having a bad tea morning. this one is bitter today but i know it’s just my stupid taste buds having a crap day. On the upside, it’s still an ok cup to get me gonig this morning, so no hard, no foul..but i’ll stick to tea i know doesn’t ever taste weird for the rest of today or until my taste buds seem to reset lol