Nepal FTGFOP 1 Maloom First Flush

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Joni Selinheimo
Average preparation
185 °F / 85 °C 1 min, 0 sec

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  • “I brewed it at 85°C 1minute, drowning the tea infuser into the water. As I slurp introducing air ah so noisily it revealed flowery nutty flavour with more precence and aftertaste than most of...” Read full tasting note
    100
    HollowBarista 6 tasting notes

From Nordqvist

Maloom’s small tea plantation locates at Himalayas, where tea is produced with special care. Tea has been plucked at the beginning of season as the new leaves have blossomed. The tea has many closed tips. Flowery, aromatic, pleasant taste and a balanced colour.

Fully comparable to hi-class Darjeling varieties.

A happy surprise to even a demanding expert.

I brewed it at 85°C 1minute, drowning the tea infuser into the water.

As I slurp introducing air ah so noisily it revealed flowery nutty flavour with more precence and aftertaste than most of the top noch DJ’s I’v tasted thus far. This was the case for the batch of 2009-2010.

Btw, I prefer red tea classification over to the black.

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1 Tasting Note

100
6 tasting notes

I brewed it at 85°C 1minute, drowning the tea infuser into the water.

As I slurp introducing air ah so noisily it revealed flowery nutty flavour with more precence and aftertaste than most of the top noch DJ’s I’v tasted thus far. This was the case for the batch of 2009-2010.

Btw, I prefer red tea classification over to the black.

I am sorry I messed up and added my review to the tea info box aswell. I’ll behave in the future.

Preparation
185 °F / 85 °C 1 min, 0 sec
Jesse Örö

100 points??

Joni Selinheimo

I love that tea. :)

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