Pu Erh Toucha (EP03)
The Pu Erh leaves are pressed into small individually wrapped bowls called toucha each making a cup of Pu Erh tea. Pu Erh can be stored and left to mature over long periods of time. These Toucha are perfect for travelling or days away, a more convenient way of enjoying the health benefits of this unique tea.
Brewing Advice: One Toucha per mug. Add fresh, boiling water (100 deg C), steep for five to ten minutes according to taste
