Jade Butterfly

Tea type
Green White Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by KittyLovesTea
Average preparation
165 °F / 73 °C 3 min, 0 sec

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4 Tasting Notes View all

  • “Yet another from my swap with *KittyLovesTea*. Thanks! I don't know why I've been in a plain oolong/green tea mood lately, but that's apparently what I'm in. This is actually a white tea, but it...” Read full tasting note
    79
    dinosara 1938 tasting notes
  • “Thanks to a friend I remembered that I had some unusual handmade white teas on my shelf from Nothing But Tea. In their white tea Jade range they have various shapes (ring, lilly, spiral, bamboo)...” Read full tasting note
    74
    KittyLovesTea 1079 tasting notes

From Nothing But Tea

Imagine the skills and patience required to tie tea leaves into butterfly knots that will unfurl in hot water releasing their delicate flavour. Wonderful pale liquor and fresh slightly nutty taste.

Brewing Advice: 10 butterflies per mug, add hot but not boiling water (75ºC). Steep for three to four minutes. Suitable for multiple infusions.

About Nothing But Tea View company

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4 Tasting Notes

79
1938 tasting notes

Yet another from my swap with KittyLovesTea. Thanks!

I don’t know why I’ve been in a plain oolong/green tea mood lately, but that’s apparently what I’m in. This is actually a white tea, but it fits the pattern. It’s kind of a novelty, tied into little bow-shaped “butterflies”. They call for 10 butterflies per mug (whatever size a “mug” is) in the directions, but I ended up with close to 20 in my 12oz cup, which seemed about right. They definitely did not unfurl all the way in this first steep.

The steeped tea smells softly floral and a bit vegetal. Wow, the flavor is so light and sweet! I am really digging this tea. It has a chestnut note, yum, a soft floral note, which I love, and a light natural sweetness to round it out. I am usually kind of bored with white teas, but this one is lovely. It gets sweeter and nuttier as it cools. The second steep (upon which all the bows untied themselves) is I think slightly more floral, less sweet and less nutty, but still delicious with a great aftertaste as well. I was prepared to be unimpressed by this tea but it was just the opposite! Really quite delightful.

Preparation
165 °F / 73 °C 3 min, 0 sec

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74
1079 tasting notes

Thanks to a friend I remembered that I had some unusual handmade white teas on my shelf from Nothing But Tea. In their white tea Jade range they have various shapes (ring, lilly, spiral, bamboo) and then they also have butterfly. It’s not your typical butterfly shape (nothing like you would draw if asked) but they are cute to look at.

Pale green and slightly furry to touch with a slight floral scent, these little butterflies are a wonderful little novelty. To think that these have each been hand tied for my enjoyment is rather thrilling.

10 Butterflies are needed per cup with multiple re steeping encouraged. I will be using my small Gongfu for this which equals a nice cups worth of tea. Also just to note the leaflet states this tea is to be steeped at 70°C for 3 minutes.

Once steeped the tea is a very pale yellow colour with a gentle sweet floral scent.

The flavour is also very subtle with the same sweet floralness as the smell. So far it’s reminding me a little of Silver Needle tea. Slightly nutty and dry but the sweet floweriness almost like Peony but not as strong is the strongest feature. It’s very fresh tasting and easy to drink.

Lets try another steep of 7 minutes. The tea has fully expanded now during the steeping process and most have untied themselves from their pretty form to be long and thin.

Very much the same as the first steep put perhaps a little sweeter. The colour is very similar to the first steep but the scent is more floral.

It was a nice novelty of trying this white tea for not only it’s subtle sweet taste but also it’s aesthetics. Being hand tied and created makes it seem even more special which in turn made me special for drinking it. It may be something I try myself in the very near future.

Preparation
160 °F / 71 °C

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