A sample from KittyLovesTea. I was intrigued by this one, but completely clueless about how best to treat it. For this reason, I went with the steeping parameters indicated in the description on this page – 5 mins at about 180. I like Darjeeling, on the whole, but green tea and jasmine flavouring have always been borderline flavours for me. That’s probably why I wasn’t expecting to like this a whole lot, and so I took myself completely by surprise when it turned out that I did. Like it a lot, that it.
It’s sweet, for starters, and I wasn’t expecting anything like that. It is a little bitter at the end of the sip, but the initial sweetness is just phenomenal. It smells delicious, too. Sweet, again, and slightly floral. Juicy, somehow. It’s quite perfumey to taste, but somehow this isn’t a bad thing. Usually, heavy jasmine scents or flavours aren’t my thing at all, but this is something else. Although the jasmine is both strong and heavy, I actually don’t mind it. It works really well with the base Darjeeling, perhaps because it’s a “green” Darjeeling. In addition to the jasmine, there’s a strong grassy flavour. Again, sweet, but it cuts through the floral a little in the middle of the sip, and reminds me of some of the more delicate green teas I’ve tried recently.
Looking at the leaves, the majority are a medium green colour, with some darker leaves (approaching black) among the mix. They’re quite small, and some are broken, but the majority actually unfurl to a reasonable size once steeped. The liquor is a bright yellow, very sunny looking. I needed things to cheer me up today, and this has done the trick admirably.
Overall, a huge success! I’m going to resteep the leaves, as recommended, to try and lose some of the bitterness. I might also try my next fresh infusion with a slightly shorter brew time. I’d put off trying this one because I wasn’t sure what to make of it, but I’m glad I finally took the plunge. A reward if ever there was one!
2nd steep isn’t so great. The bitterness is still there, only this time there is significantly less flavour. The jasmine is more subtle, but in this case I don’t think that’s an advantage. I much prefer this at full strength.