I brewed the last of this tea in a pot to serve with brunch. Since my husband is working at home today so I did a ‘fry up’ (soy burger, fried eggs, baked beans and toast) which will keep us going until dinner time.
Last time I didn’t think an awful lot to this tea, while it was nice and smoky it was not quite at my desired strength for a breakfast tea. Today I steeped it for longer and received much better results.
The tea is served with a drop of milk. The longer steep has created a much stronger and more robust tea than previously. It remains malty and smoky but so much so now that it is definitely more like a breakfast tea. My husband said he really likes this one, I may have to get some more for him.