Dimbula OP (BS04) Tea by Nothing But Tea

Angrboda 2 tasting notes

Good morning Steepsterites.

I’ve ‘won’ another Ceylon in my random pick of randomness. It’s a little annoying but I’ve changed my steeping pattern back to the old pattern of steeping, sort of, so that the sample sizes fit my pots. Oh well.

We were doing family things yesterday which means that I didn’t get a proper cup of tea all day. Which also means that I didn’t get as much fluid to drink in total as I normally do. Consequently a small headache is niggling at me at the moment and I haven’t been able to bother to smell the dry leaves all that much.

They are leaves. They smelled of tea. And when steeped, it smells of tea.

The flavour is a little more easy to break down. A touch of astringency at first and then something berry-y sweet. (Yes, it has a certain sweetness) A little sugary-y and not hugely fruity but definitely a bit of sweetness.

It’s one of those thick sticky-y flavours though. I’m not sure how to describe that, the way a small sip will swell in contact with mouth membranes and fill the entire mouth instantly.

Or maybe I’m just not entirely awake yet. I’ve been having strange dreams of strangeness lately. Who knows, maybe I’m still sleeping.

Having to assume I’m awake though, I’d say this was a nice tea, but not really something mindboggleingly awesome. It’s tea. It’s fairly straight forward. It would be one suitable for mornings in the travel cup or to drink while at work and I might even buy it for the latter purpose.

2010-06-27 03:27:33 -0400

I Like This

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Project Ceylon

This one is a high grown tea, from about 1500-1800 meters in elevation. It’s not quite as high as the Nuwara Eliya, though, so I’m expecting there to be some difference.

The aroma of the leaves (have you noticed how good I’ve been at remembering this?) is mostly fruit-y and raisin-y but with a great deal of wood-y, slightly spicy notes in as well. Once brewed, the tea retains this fruity note, although it is now the least prominent one. The wood-y, spicy aspects have taken over here, along with a note that very nearly, but not quite come across as caramel. It’s the shadow of caramel, but not the real deal by any definition of the word.

At first when I sip, I get the sensation of hot water. It has a bit of a fruity tinge to it, akin to the apple and pear mixture from before, but it’s faint. Then, after a short moment, a somewhat astringent but rather grain-y and wood-y note shows up underneath, followed immediately by something that strikes me most of all as floral. This is peculiar because floral notes are almost always top notes for me, so it’s funny to find one that somehow manages to sit near the bottom.

As the tea cools and develops a bit, the whole thing gains some maltyness which sort of covers every layer and becomes the primary note. I believe that this would be the grain-y note from before taking over.

There is still a moderate astringency here, though, a little bit too much for me to find it totally enjoyable. I should have liked it better had it been a bit smoother.

This strikes me as rather different from the other high-grown tea I’ve tried so far. The Nuwara Eliya seemed much more fresh and spring-y and somehow green-ish, where this one leans more towards the mid-elevation tea I’ve had, which was the Ratnapura grown at 900-1200 meters. Flavourwise the Dimbula seems to fall right in the middle between the two, but bizarrely I find I enjoy it less than either of those. I believe it’s the far more pronounced astringency at play here, which is really detracting for me.

I had this one three years ago as well, but I wasn’t apparently in much of a frame of mind to really try to analyse it at the time. I agree with myself about a fruity aspect, although Then-Me thought it was more berry-ish. I wasn’t super impressed with it at the time, though, and thought it best for those times when tea is needed but exquisite flavour and complexity is not necessary. I gave it 73 points then, and have decided to take that down a few notches.

Reference map: https://maps.google.com/maps?ll=6.657388,80.60078&spn=2.013212,2.892151&t=h&z=9

2013-03-08 11:11:47 -0500