Kenyan Marinyn
This quality tea is grown in the Kenyan highlands, an extensive area covering both sides of the Rift Valley between Mount Kenya and Lake Victoria. These highlands range in altitude from 5,000 to 9,000 feet and enjoy copious rainfall. Kenya Marinyn has a reddish-black leaf and brews a full copper cup with a strong flavour. This tea makes an excellent breakfast tea and can be taken with milk.
