Sun-Soaked Darjeeling

Our Darjeeling is a wonderful black tea that is grown on the sunny peaks of the Himalayas, in India. The labor intensive production process of Darjeeling tea makes it a loved and well-respected tea by connoisseurs the world over – as it produces an exceptionally complex brew with a bright and fruity finish. This is the tea for those who desire the finer, fuller-bodied black tea after dinner. If you love a good cup of black tea (the kind enjoyed with milk and sugar) this sun-soaked tea needs to be in the mix. Although, we recommend that you try it alone. It’s that good.

1 Tasting Note

Brark

Read our whole thoughts on the tea at our tea blog: http://teaconnoisseurs.wordpress.com/2013/05/17/sun-soaked-darjeeling/

Tea vibes:

Brooke: I wouldn’t want this mix every day because I am not necessarily a huge fan of simple black tea but it is the perfect black tea. It is so clean: nothing added, nothing modified and no extra flavours in there. I do really enjoy it; I am looking forward to offering it our guests. 8/10

Stacey: How often do we have guests? In any case, this is simple and delicious. I’m happy. ‘Nuff said. 8.5/10

2013-05-22 09:57:22 -0400

205 °F / 96 °C

5 min 45 sec

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