Himalayan Repose

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Citrusy, Cocoa, Malt, Orange Zest, Smooth, Orange
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 3 min, 30 sec 10 oz / 289 ml

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5 Tasting Notes View all

  • “Oh Martin, another Nous Tea sachet :) It was unfortunate that my attention was whisked away by pressing matters and I have not much to offer. Himalayan Repose was smooth, with citrusy-orange zest...” Read full tasting note
    75
  • “Drinking tea on business trips seems hard. My hotel room has got no kettle. Tea offered for breakfast is bad — called as that as I want to be polite :) No tea on training facility either. But...” Read full tasting note
    88

From Nous Tea

This organic black tea from eastern Nepal is as lofty as its high Himalayan origin, standing tall alongside the finest Darjeeling teas from India with its winy fragrance and silky smooth body. Hints of orange peel and spice accentuate an abiding sweetness, restoring calm and focus for the afternoon.

About Nous Tea View company

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5 Tasting Notes

75
1541 tasting notes

Oh Martin, another Nous Tea sachet :)

It was unfortunate that my attention was whisked away by pressing matters and I have not much to offer. Himalayan Repose was smooth, with citrusy-orange zest brightness mingling with a base of darker maltiness and wisps of cocoa and maybe some wishful spice. I didn’t get any of the wine fragrance that the company notes but I do recall it being moderately fragrant. A second steep was significantly weaker. Nice for a one-steep black. So far, I prefer the Kilimanjaro Sunrise.

Flavors: Citrusy, Cocoa, Malt, Orange Zest, Smooth

Preparation
205 °F / 96 °C 3 min, 30 sec 8 OZ / 236 ML
Martin Bednář

That is interesting I found it one of the best they offered. But maybe it is affected that I had it as third tea that day. I will re-check them soon I guess.

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88
1839 tasting notes

Drinking tea on business trips seems hard. My hotel room has got no kettle. Tea offered for breakfast is bad — called as that as I want to be polite :) No tea on training facility either. But kettle is there, but I have only my travel mug which isn’t the best vessel to notice all the nuances. And moreover, no time for noticing them because training itself.

Anyway I had it today morning and I am writing in my notes a major plus point. It is high in caffeine as it woke me up. That certainly counts.
However, in flavour profile, from that I have noticed, I noticed only strong dark malt flavour and orange zest somewhere in the background. It wasn’t much complex.

And then, packing instructions for hazmat overfiled my mind completely.

gmathis

Just think how good that first cup when you get home is going to be!

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