The kitchen has been uncovered from the plastic it was encased in! Yay, I can use the stove and the kettle now!
I have always been curious about honeybush, so when I saw that my fiancee had this in his assortment, I snapped it up because he didn’t really want to try it for himself.
It brewed up as dark as any black tea would have brewed up. Maybe even a little darker. It looks almost like coffee in my cup right now. It smells a little twiggy, but not earthy. Just twiggy.
The bag said to brew it for 5-6 minutes, so I hit five and decided that was long enough. Hmmm. I’m not quite sure what to say for this one. It tastes very smooth and non-twiggy which was a nice surprise. The few times I had roobios it tasted very twiggy and woody. Since honeybush is supposed to be similar to roobios, I expected it to taste similar to it.
My first taste on the tip of my tongue hit a bubblegum note, but I think that must have been a fluke. I taste no hint of bubblegum the more I sip on it. I think I am getting a faint sweetness on the back of my tongue, but I’m not positive.
It doesn’t taste like tea, but it tastes good. The packet said it was good with milk and I am wondering if I should pour a little in just to try it that way since I’m not getting that much flavor out of it. Just smooth and slight sweetness. I’m taking a few bigger gulps and I am getting a sweet aftertaste now.
Hmm…I think I like it how it is, but I want to add a splash of milk since I do want to try it both ways and I only have one tea bag. The milk adds the creamy mouthfeel and while the sweet doesn’t pop out, it does make it feel like a dessert tea. I feel like I just indulged on something more along the line of a bit of caramel or some toffy. I know I didn’t, but it feels like I did. The aftertaste I get now screams caramel.
This makes me want to try some flavored honeybush teas because if a bit of tea can turn the base into caramel, imagine what a little bit of added flavor could do.
If I ran across this in the store, I would get a box so I could double brew it and try it iced!