Chocolate Puerh

Tea type
Pu-erh Tea
China Pu Erh Black Tea, Cocoa, Nutmeg, Organic Cinnamon, Organic Orange Peel, Organic Rooibos, Organic Vanilla Beans
Chocolate, Cinnamon, Citrus Zest, Cocoa, Earth, Nutmeg, Dark Bittersweet, Nuts, Orange Zest, Vanilla
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Tea Bag
Fair Trade, Organic
Edit tea info Last updated by dreamloomer
Average preparation
205 °F / 96 °C 5 min, 0 sec 2 g 10 oz / 307 ml

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138 Tasting Notes View all

  • “For some 15 (or more) years of my life, my wonderful neighbor went to Germany to visit her children for the spring months. While she was gone, we watched her home, brought in the mail and other...” Read full tasting note
    cinoi1551 243 tasting notes
  • “Well this is my 2nd attempt at Pu Erh. My 1st was adagio’s pu erh dante which was absolutely vile. But ya know… something just dawned on me. It’s almost exactly a...” Read full tasting note
    Cofftea 865 tasting notes
  • “Insteresting letter from Jillian in my letterbox today! I’ve been trying to figure out what to try first and decided I was more interested in this. When I sent Jillian my...” Read full tasting note
    Angrboda 1328 tasting notes
  • “This was the tea I was craving yesterday after Harney & Sons’ Peaches & Ginger black tea. To be fair, I was wanting it the day before too. This tea, I crave at times. It tastes like...” Read full tasting note
    chrine 545 tasting notes

From Numi Organic Tea

A rich, velvet, chocolaty aroma envelops this enticing blend of deep, dark Puerh and organic cocoa nibs. Numi’s Chocolate Puerh is made with organic wild-harvested tea leaves fermented and ripened into an earthy black tea. Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish. Rich in antioxidants, this hearty and healthy Puerh tea is decadence in a cup.

About Numi Organic Tea View company

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138 Tasting Notes

8 tasting notes

I am a Numi fan, but a newbie to pu erh. I was sent a box of the Chocolate Pu-Erh to review and it was an excellent intro to pu erh tea and its health benefits. I enjoy this tea at night as a dessert treat, and love putting in a bit of cream or milk to make it more of a dessert. It’s a great way to get your chocolate fix with a little bit of a kick.

200 °F / 93 °C 3 min, 0 sec

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74 tasting notes

This is my 2nd venture into the crazy land of Pu’erh tea and again, it was great.
I think I am totally not doing this right though – since both Pu’erhs I have tried so far
have been Chocolate-flavoured.

This one takes it a step further and puts Rooibos and spicing in there too – it’s actually a bit like a Chocolate Chai tea I tried a while back. There is not much here not to like, it’s well-blended and the flavours are very mild and subtle compared to what I was expecting.

This one, along with the Chocolate Strawberry Pu’erh I had a couple weeks ago, seem like Pu’erh with training wheels. I should probably try one of the gross fishy-smelling Pu’erhs sometime so I can see what it’s really supposed to taste like. But in any case, this is pretty good and definitely a solid cup of tea. A bit different than the usual kind of tea I would drink, but nice to try a new category of teas!

Boiling 5 min, 0 sec

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150 tasting notes

The aroma and flavor profile of this tea are enjoyable – cocoa and cinnamon with a hint of spice. But that blend doesn’t carry the bland thinness of it, unfortunately. This is especially noticeable for puerh drinkers anticipating some depth to dive into. If you’re willing to give it a double or triple bag infusion its personality would probably pick up, but I haven’t taken that route. Adding a touch of almond milk added body and seemed to intensify the flavor a bit, so that’ll be its destiny.


Hm. What were your steeping parameters for this?

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20 tasting notes

Whew! Satisfying, light, dessert-y. Numi’s Chocolate Puerh is a pleasant surprise. Sipping it as I infuse a cream pie with it. Amazing stuff. Real cacao and a little orange peel for a nice blend.

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58 tasting notes

Mmmm! I added a little bit of strawberry juice and sugar to this today to eat with my home made strawberry ice cream. I think I like the tea better!

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31 tasting notes

Not what I expected. I was hoping for chocolate, but what I got was cinnamon. It smells like earthy cinnamon and tastes strongly of cinnamon. Where’s the chocolate?
Maybe the water wasn’t hot enough? I need to invest in a kettle with a built in thermometer because I really have no idea. Either the kettle is whistling or it isn’t, and it takes a good 10 minutes to achieve a whistle.
So I need to try again with hotter, and perhaps less, water. I used 12 oz, might try with 8 oz. And maybe try adding milk or sugar.
I like this cinnamon tea, but when I purchased it I was looking for chocolate.

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484 tasting notes

This isn’t bad, but it’s not really what I’m looking for from a chocolate tea. It tastes pretty much like a liquid tootsie roll. There’s a little bit of earthy woodiness from the Puerh, but it’s not real strong. I can see how some people might really enjoy this, but it’s not for me.

Boiling 1 tsp 8 OZ / 236 ML

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828 tasting notes

I haven’t been a big puerh drinker, but I have a box of this that I am making my way through. It’s a good cup of tea. I should reintroduce myself to puerh so that I can tell how much the flavoring changes the cup, but for now I’m happy to have this.

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87 tasting notes

Aroma is very rich and powerful. Distinct pu-erh notes perfectly blend with cocoa beans, nutmeg and subtle zesty notes.
The taste is even more complex. Cinnamon and nutmeg intertwine each other, then come the basic pu-erh taste with rich cocoa.
Drinking it is like eating gingerbred cookies with chocolate chips. Perfect. :)

Flavors: Chocolate, Cinnamon, Citrus Zest, Cocoa, Earth, Nutmeg

205 °F / 96 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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12 tasting notes

Pleasantly surprised! I am a fan of puerh (pu-erh), but I wasn’t sure I would like this flavor, especially in the morning. I wondered if it would be too sweet or overwhelm the tea. However, the balance was wonderful. Some teas are under-flavored or over-flavored, but this was just right. If Goldilocks drank tea, this would be it :-)

I would call this a grown-up hot chocolate with zero guilt. Although my palate did not detect the other flavors individually, I could tell that they enhanced and rounded out the cocoa flavor.
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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