Chocolate Puerh

Tea type
Pu-erh Tea
Ingredients
Cocoa, Nutmeg, Organic Cinnamon, Organic Orange Peel, Organic Rooibos, Organic Vanilla Beans
Flavors
Chocolate, Cocoa, Cinnamon, Dark Bittersweet, Nutmeg, Nuts, Orange Zest, Vanilla
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Tea Bag
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Lee
Average preparation
205 °F / 96 °C 5 min, 0 sec 2 g 12 oz / 343 ml

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133 Tasting Notes View all

  • “For some 15 (or more) years of my life, my wonderful neighbor went to Germany to visit her children for the spring months. While she was gone, we watched her home, brought in the mail and other...” Read full tasting note
    93
    cinoi1551 243 tasting notes
  • “Well this is my 2nd attempt at Pu Erh. My 1st was adagio’s pu erh dante which was absolutely vile. But ya know… something just dawned on me. It’s almost exactly a...” Read full tasting note
    99
    Cofftea 865 tasting notes
  • “Insteresting letter from Jillian in my letterbox today! I’ve been trying to figure out what to try first and decided I was more interested in this. When I sent Jillian my...” Read full tasting note
    85
    Angrboda 1317 tasting notes
  • “This was the tea I was craving yesterday after Harney & Sons’ Peaches & Ginger black tea. To be fair, I was wanting it the day before too. This tea, I crave at times. It...” Read full tasting note
    74
    chrine 545 tasting notes

From Numi Organic Tea

A rich, velvet, chocolaty aroma envelops this enticing blend of deep, dark Puerh and organic cocoa nibs. Numi’s Chocolate Puerh is made with organic wild-harvested tea leaves fermented and ripened into an earthy black tea. Whole vanilla beans and sweet accents of orange peel enhance this blend along with nutmeg and cinnamon rounding off a spicy finish. Rich in antioxidants, this hearty and healthy Puerh tea is decadence in a cup.

About Numi Organic Tea View company

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133 Tasting Notes

85
8 tasting notes

I am a Numi fan, but a newbie to pu erh. I was sent a box of the Chocolate Pu-Erh to review and it was an excellent intro to pu erh tea and its health benefits. I enjoy this tea at night as a dessert treat, and love putting in a bit of cream or milk to make it more of a dessert. It’s a great way to get your chocolate fix with a little bit of a kick.

Preparation
200 °F / 93 °C 3 min, 0 sec

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75
74 tasting notes

This is my 2nd venture into the crazy land of Pu’erh tea and again, it was great.
I think I am totally not doing this right though – since both Pu’erhs I have tried so far
have been Chocolate-flavoured.

This one takes it a step further and puts Rooibos and spicing in there too – it’s actually a bit like a Chocolate Chai tea I tried a while back. There is not much here not to like, it’s well-blended and the flavours are very mild and subtle compared to what I was expecting.

This one, along with the Chocolate Strawberry Pu’erh I had a couple weeks ago, seem like Pu’erh with training wheels. I should probably try one of the gross fishy-smelling Pu’erhs sometime so I can see what it’s really supposed to taste like. But in any case, this is pretty good and definitely a solid cup of tea. A bit different than the usual kind of tea I would drink, but nice to try a new category of teas!

Preparation
Boiling 5 min, 0 sec

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70
123 tasting notes

The aroma and flavor profile of this tea are enjoyable – cocoa and cinnamon with a hint of spice. But that blend doesn’t carry the bland thinness of it, unfortunately. This is especially noticeable for puerh drinkers anticipating some depth to dive into. If you’re willing to give it a double or triple bag infusion its personality would probably pick up, but I haven’t taken that route. Adding a touch of almond milk added body and seemed to intensify the flavor a bit, so that’ll be its destiny.

Cofftea

Hm. What were your steeping parameters for this?

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67
20 tasting notes

Whew! Satisfying, light, dessert-y. Numi’s Chocolate Puerh is a pleasant surprise. Sipping it as I infuse a cream pie with it. Amazing stuff. Real cacao and a little orange peel for a nice blend.

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100
58 tasting notes

Mmmm! I added a little bit of strawberry juice and sugar to this today to eat with my home made strawberry ice cream. I think I like the tea better!

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99
12 tasting notes

Pleasantly surprised! I am a fan of puerh (pu-erh), but I wasn’t sure I would like this flavor, especially in the morning. I wondered if it would be too sweet or overwhelm the tea. However, the balance was wonderful. Some teas are under-flavored or over-flavored, but this was just right. If Goldilocks drank tea, this would be it :-)

I would call this a grown-up hot chocolate with zero guilt. Although my palate did not detect the other flavors individually, I could tell that they enhanced and rounded out the cocoa flavor.
Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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74
35 tasting notes

I’m not wholly sure what this stuff is, but it’s pleasant and I’ve especially enjoyed having a cup after some shamefully indulgent meals. The first time I think I did so in order to simulate desert, but there’s not a lot of chocolate here. It’s more like mild spice blend with a hint of muted chocolate. There’s some earthy puerh in there, but it’s overshadowed by the not-exactly-chocolate blend.

There’s also the mystery of the bag. It’s like there’s some AI in there that detects the second steeping and turns off all flavor. I literally cannot get a second cup out of this.

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90
10 tasting notes

Delicious tea – not very familiar with puerhs yet, so I can’t speak to its quality as a puerh, but I would happily drink this delicious chocolatey brew daily.

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100
35 tasting notes

I’ve been searching for a cocoa cinnamon tea to replace a rooibos variety that Tea of Life no longer makes (at least that I can tell). This one is delicious! The Pu-erh means it tastes more like a tea, but it has the same smooth creamy-ness and hint of cinnamon that makes me so happy. Sweet bliss!

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1791 tasting notes

Handed to me by a colleague, who knows I enjoy tea. Smells like chocolate and cinnamon. Tastes about the same.

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