Broccoli Cilantro (Savory Tea)

Tea type
Green Herbal Blend
Ingredients
Not available
Flavors
Coriander, Broccoli, Herbs, Pepper
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 6 min, 45 sec 8 oz / 236 ml

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12 Tasting Notes View all

  • “I tried this last night. I bought it has part of the savory tea collection. I love broccoli and I love cilantro. This was the first one of the box that I wanted to try as I truly enjoy the...” Read full tasting note
    87
  • “Okay, finally one that isn’t from the Tea & Cards box. I’ve been eying the garden sampler of these for a while and finally sprung for it: I like vegetable teas as a rule and these look so...” Read full tasting note
    76
  • “The teabag has a very strong aroma of dried soup mix or cubed bouillon – or… seasoning salt. The liquor is reminiscent of consommé of some sort. I smell tomato, spinach, maybe celery? It’s like hot...” Read full tasting note
    7
  • “I love this and I wish they still made it. The vegetable teas were an acquired taste. They’re not exactly like tea, and not exactly like soup. You would think a broccoli tea would smell like fart...” Read full tasting note
    100

From Numi Organic Tea

As pungent aromas lure you into this abundant garden, the hearty flavors of broccoli, celery leaves and cilantro capture your palate. Turmeric and decaf green tea deliver a peppery roundness. Come home and relax to a cup of Broccoli Cilantro’s sweet lingering taste.

About Numi Organic Tea View company

Company description not available.

12 Tasting Notes

87
230 tasting notes

I tried this last night. I bought it has part of the savory tea collection.

I love broccoli and I love cilantro. This was the first one of the box that I wanted to try as I truly enjoy the combination in other items.

This tastes like a savory soup! I can’t believe how good it is! This would be great with a light lunch or as something to hold you over until dinner.

What a yummy surprise. I have never tasted anything quite like it!

Bonnie

Sounds like soup.

Ellyn

It really is delicious!

KeenTeaThyme

This sounds really interesting! I’m of the “cilantro tastes like metal to me” camp, but I do so love broccoli…even as a kid. ;)

Ellyn

I think the cilantro is not as obvious in this one and the broccoli is MUCH more prominent. The Numi savory tea collection is just so interesting and different I couldn’t resist buying the box with the variety savory pack.

TastyBrew

i saw that in the store the other day. i’ll grab it next time. sounds good!

Ysaurella

incredible flavors for a tea…but we need to be curious

Kittenna

Oh yuck. :P

Tamm

I am also a person who can’t do the whole cilantro thing; but this is probably one of the more far-out teas I’ve heard of.

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76
564 tasting notes

Okay, finally one that isn’t from the Tea & Cards box. I’ve been eying the garden sampler of these for a while and finally sprung for it: I like vegetable teas as a rule and these look so interesting. I’m having a little before-bed snack and thought this would go well with it. (It does, for the record: spiced goat cheese and pretzels.) This smells so good! It’s like soup, in the best possible way. I want to eat the bag but I think I’ll hold off for now.

I expected this to steep up green, but it’s actually orange! It smells a little spicy brewed up, too. Maybe that’s the turmeric coming through? It tastes like soup, too! Good soup, of course, and without all the salt. It would be fun to try and cook with this as a soup base or seasoning, but I also like drinking it.

ETA: The blend of spices in this leaves the effect of salt on my tongue even though there’s none in this cup. How interesting!

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7
53 tasting notes

The teabag has a very strong aroma of dried soup mix or cubed bouillon – or… seasoning salt.

The liquor is reminiscent of consommé of some sort. I smell tomato, spinach, maybe celery? It’s like hot V8 and I’m afraid to try it.

Wow. It’s the liquid left after you’ve boiled broccoli. I don’t taste cilantro.

I don’t know what to say. Sell it as a broth to be used as a noodle soup base but I just can’t drink it straight as tea. Somewhere, I imagine Numi board members laughing and saying, “I told you, people will drink anything!”

Ramen, anyone?

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100
10 tasting notes

I love this and I wish they still made it. The vegetable teas were an acquired taste. They’re not exactly like tea, and not exactly like soup. You would think a broccoli tea would smell like fart water but it really doesn’t— the coriander takes the lead, and it has a nice herbal umami flavor that makes a great savory snack. And the bags are quite large and you can have a few cups before the flavor fades too much.

I made the mistake of trying the tomato mint tea first, because it sounded the safest, and it was actually the only one out of the sampler I didn’t like. Maybe others did the same, and didn’t give the others a chance. Anyway I’m very disappointed they don’t make the veggie teas anymore.

Flavors: Coriander

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1113 tasting notes

I’m actually very surprised that I didn’t brew this as a joke for someone…

This did not taste like broccoli, carrot if anything… then again, broccoli is my favorite vegetable so I am picky with it.

This wasn’t bad though, but it also wasn’t as satisfying as a soup broth. The flavoring is off, but it is drinkable to the point that I drank 10 ounces; then I got hungry though.

Leah Naomi

I use tea to cook with some regularity, some teas are explicitly for cooking because they are too strongly smokey, too herby in a culinary way, and/or just trigger a desire for real food. Recently I used a super smoked oolong I can’t stand drinking straight to make “stock” for use in a one pot creamy roasted red pepper and tomato pasta dish. Phenomenal. I could see using a tea like this in that fashion.

Liquid Proust

Trader Joes nasty coconut lemongrass tea is perfect for soup! I know what you mean :)

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75
35 tasting notes

My favorite of the veggie teas thus far. Broccoli Cilantro has less of a broccoli taste and more of a pesto, herbal flavor that’s surprising pleasant as a with-dinner drink. I didn’t expect to like any of the veggie teas, but this one made a great impression.

Flavors: Broccoli, Herbs, Pepper

Preparation
185 °F / 85 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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67
15575 tasting notes

Sipdown (120)!

Well goodbye savory teas – this was the last one given to me by Cameron B. and now I am out. I actually enjoyed them all a lot more than I ever expected to. I may look into buying them; I wouldn’t mind having more of the Tomato Mint around! That was probably my favourite out of them all.

This was definitely, in my opinion, the mildest out of all the flavours. Mostly, it was broccoli and onion but in a much gentler way than one would think those flavour could come across. Decent and enjoyable; probably somewhere “in the middle” of all the ones I tried as there were far better, and far worse.

Fjellrev

Man, I love broccoli, but not sure if I’d want to drink it.

TeaNecromancer

I have one of the savory teas in my to try box, I keep chickening out though :P I really want soup today so I should try it. This one sounds really yummy

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193 tasting notes

Numi’s savory options are not nearly as good as Millie’s Savory Teas, but unlike Millie’s they are decaf which makes them a great option for a midnight snacking.
This one tastes like… broccoli! With a hint of cilantro. No surprises there. There’s also some garlic and onion swimming around in there. I find it a bit wimpy but it can be greatly improved with the addition of some garlic pepper. Overall not bad, and the convenience factor of having teabag snacks laying around make it well worth a re-purchase.

Preparation
Boiling

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83
3986 tasting notes

Yay, last tea of the evening here. The bag itself smells strongly of celery salt and garlic, which I didn’t expect. I brewed it for 10 minutes in boiling water, as per the package directions.

Brewed, it smells like broccoli, celery salt, and onion salt. Like a nice vegetable broth! :) The flavor is quite good too. The broccoli is definitely the base of this tea, and the cilantro pops out and says halloo! It has a nice little herbaceous, spicy kick. I can definitely taste the celery and onion salt as well in here, especially near the end. This one would probably be quite good with a bit of salt added, but I’m enjoying it plain right now. A lovely bedtime tea!

Daily Summary: 4 sipdowns, 146 teas remaining in cupboard

Preparation
Boiling 8 min or more 8 OZ / 236 ML
apt

at this point just eat some broccoli

apt

or drink some broth

TeaBrat

what’s in it, soup? :)

yyz

That sounds like it would be soothing. I like spice as well and that comment made me think Of the conversation I had with one of the chefs when I was in isolation on the cruise ship. My manager kept on forgetting to order me food ( which was supposed to be her responsibility while one of her team was sick) so the nurse would direct me to call room service. The first day I asked for consommé and the chef kept on trying to talk me out of it because he couldn’t imagine wanting spicy food when sick. When I’m sick that’s all I crave.

Mandy

Actually customer service told me that there’s no added salt (: I guess just powdered onion and powdered celery. But yes, it’s great with a dash of salt. This one is my favorite, and the one I get from amazon subscribe ad save since I used it in cooking so much.

Apt: yeah you could just eat broccoli but what broccoli can you store in the cabinet for a month? And most broth has a whole crap ton of sodium, especially instant kinds.

Cameron B.

Mandy, I think I like the Carrot Curry best so far. :D But I still have three more to try!

yyz, it’s mostly the celery and onion powder but this one also has garlic and pepper in it. :D

TeaBrat

Cameron, did you get the sampler pack? I should look for it!

Cameron B.

TeaBrat, yes I did. It got it on Amazon. :P

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85
294 tasting notes

The boyfriend and it went out to dinner tonight, so I had a cup of this around 6 to hold me over till he got of work at 8. I noticed how swollen the bag gets (and maybe I’m having too much fun with loose leaf teas), so I ripped the bag open and steeped it in my French press to allow plenty of room for the broccoli to expand. After steeping I added in a little bit of chicken broth base stuff (the liquidy type you keep in a fridge) to instead of plain salt. While it masked any remaining tea flavor that might have been left, it made for a delicious broth soup that really did satisfy me. This tea is so tasty and fun with so many possibilities.

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