Breakfast Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Astringent, Oak wood, Wet Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Christopher B.
Average preparation
205 °F / 96 °C 3 min, 30 sec 12 oz / 354 ml

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From Numi Organic Tea

This complex blend of organic black teas – malty Assam, robust Ceylon, brisk Chinese Keemum and hints of floral Darjeeling – creates a hearty, balanced morning cup.

About Numi Organic Tea View company

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7 Tasting Notes

622 tasting notes

Another tea I picked up for travel. At first, it has a nice malt scent. Once brewed, it is very… bold. There are a few different teas in this blend, but I mostly get Assam flavours. Which is normally something I like, but comes across a little too strong here.

Flavors: Malt

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80
3 tasting notes

My pallet is not that sophisticated, so I am only giving this an 80. This, however, is really good black tea. It is deep and rich, with notes I barely notice in supermarket brands. It definitely has an oaky note. It’s astringent, but not sharp.. even after sitting out a bit.

Preparation
Boiling 4 min, 0 sec

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40
7 tasting notes

Bag: Leaves are about 3-4mm in length, bag is white filter paper. Tag contains name of tea and brew length which is 4-5 minutes.
Tea: Dark Maple syrup colored after 4 minute brew at about 200F. Aroma is a light earthy smell, barely noticeable. Flavor mild even earthy flavor nothing to write home about, with a rough astringent after taste that drys the back of the tong. After getting through most of the cup there was an was a mild oak flavor coming through.
Notes: I wouldn’t get this tea again, It was too astringent (bitter drying aftertaste). After drinking 12oz of the tea I needed a glass of ice water. Luckily I was able to try this out at a local coffee place without having to buy the whole box.

Flavors: Astringent, Oak wood, Wet Earth

Preparation
200 °F / 93 °C 4 min, 0 sec 12 OZ / 354 ML

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28
38 tasting notes

I am not a big fan of this tea. It has a really strong and sour flavor. I think it has a bit of that bumpy flavor too. I drink this tea in the morning.

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550 tasting notes

Mini rant: Guys! Please hide the coffee from me so I’ll go back to drinking tea more often. Stupid rough job making me get bad habits for a multi-cup coffee habit that I do not need.

Stash Down: I have been going through my tea and seeing what tea I would actually drink or not because I need to drink more of my teas so I can get some shiny new teas eventually and I found this one. It is really tasty and I am so glad I found that I had a bag of this left to drink. Just a splash of milk and one spoonful of sugar.

Preparation
Boiling 4 min, 0 sec
TeaBrat

I still drink coffee too but then I think about my giant tea stash – lol

TheTeaFairy

It’s time to come back to us Meg…

Veronica

I used to be a big coffee drinker while my husband was a big tea drinker. Now I’m a big tea drinker and he’s hooked on coffee. :)

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2193 tasting notes

Not bad. Definitely a nice sipdown combined with a caffeine boost.

I’m drinking it with cranberry honey and almond milk. :) Mmm, honey.

This is something I’d grab if I were out and desperate. Probably wouldn’t buy it again, though.

(1 tea bag, 10 oz water)

Preparation
195 °F / 90 °C 2 min, 0 sec

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74
6 tasting notes

This is a really nice black tea, It doesn’t have the bitter edge that many black teas have

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