Taiwan Sun Moon Lake Black Tea - Ruby Red No.18

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Nuvola Tea - Taiwan Tea Specialties
Average preparation
205 °F / 96 °C 3 min, 15 sec

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5 Tasting Notes View all

  • “This is a sample sent for review by *Nuvola Tea*. Thank you! This is the fourth Ruby #18 I have tried, yet it always catches me off guard. It is called black tea because of the level of...” Read full tasting note
    ashmanra 1829 tasting notes
  • “Backlog: An excellent black tea from Nuvola. Sweet and plum-like in flavor, with notes of caramel and cocoa. Hints of malt. Pleasantly mellow, a really good afternoon tea. Here is my...” Read full tasting note
    93
    LiberTEAS 4423 tasting notes
  • “Purchased some months back, I've steeped this quite a few times but haven't written a review yet. I had a lot of expectations leading up to my first steep. This was only my third time trying a...” Read full tasting note
    89
    DMTea 318 tasting notes
  • “Thank you *Nuvola Tea* for this free sample! I didn't expect this tea to be delivered this soon, so it was a wonderful surprise to find in the mail this morning. *Leaf Quality:* The leaves of...” Read full tasting note
    91
    Scharp 115 tasting notes

From Nuvola Tea

Sun Moon Lake Black Tea is a bright reddish-coloured tea with a fresh fruity and caramel scent. It produces a balanced, wholesome cup with an exquisite mellowness that warms your body and enhances blood circulation.

www.nuvolatea.com/en

About Nuvola Tea View company

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5 Tasting Notes

1829 tasting notes

This is a sample sent for review by Nuvola Tea. Thank you!

This is the fourth Ruby #18 I have tried, yet it always catches me off guard. It is called black tea because of the level of oxidation but when you steep it it is so light and golden.

If you need a tea for work or busy times, this one is a good bet because I don’t think it is possible to ruin it. Boiling water? No problem. Something a little less than boiling? That is okay, too. Forget you were steeping it? It probably doesn’t matter. This one doesn’t get bitter or astringent unless you leave it for a really long time, longer than I have managed to forget it. I have yet to ruin a cup.

And it resteeps, really well, in fact. This is a black tea made from a hybrid tea varietal and made in Taiwan where oolong teas prevail’ so you can treat this a lot like a oolong.

Everyone needs to try a Sun Moon Lake (Ruby 18) sometime.

Thank you, Nuvola Tea!

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93
4423 tasting notes

Backlog:

An excellent black tea from Nuvola. Sweet and plum-like in flavor, with notes of caramel and cocoa. Hints of malt. Pleasantly mellow, a really good afternoon tea.

Here is my full-length review: http://sororiteasisters.com/2013/02/03/sun-moon-lake-black-tea-from-nuvola-tea/

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89
318 tasting notes

Purchased some months back, I’ve steeped this quite a few times but haven’t written a review yet.

I had a lot of expectations leading up to my first steep. This was only my third time trying a Sun Moon Lake from a different company, but it has such a charming and unique strong flavour. But all my worries were washed away the first time I tried Nuvola’s SML. It’s definitely the real deal, and it’s not too weak either.

Tasting this tea again today, it still fulfills my expectations. I don’t drink it very often, and usual reserve it for special occasions or for a treat.

Steep parameters: 100ml gaiwan, 5g leaves, 6 steeps (30s, 45s, 1m, 1m15, 1m30, 2m)

Preparation
200 °F / 93 °C

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91
115 tasting notes

Thank you Nuvola Tea for this free sample! I didn’t expect this tea to be delivered this soon, so it was a wonderful surprise to find in the mail this morning.

Leaf Quality:
The leaves of this black tea were very long. The dried leaves had a texture that reminded me of charcoal. The brewed leaves were a reddish-brown, and smelled wonderful. They carried the aromas of malt, chocolate, and a slight spicy note- very different than other black tea leaves.

Brewed Tea:
The brewed tea was coppery-brown in complexion and smelled the same as the leaves. It tasted very mild, malty, and floral with a sweet, minty aftertaste. My second sip yielded a sweet and buttery taste.
Second Steeping
This brew smelled more savory, and tasted more floral. The malt had toned down quite a bit, and was soon overcome by a mild fruity aftertaste. The spiciness from the first brew was absent. I liked this brew more than the first.
Third Steeping
The color of this brew looked more like that of an Oolong. It was floral, sweet, and buttery. This was a very nice tea.

This is a mild, savory, and slightly floral black tea good for any time of the day. Thank you again, Nuvola, for the sample!

Preparation
205 °F / 96 °C 3 min, 15 sec

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84
3 tasting notes

Thanks Nuvola Tea for this excellent tea!It is really good to sip in a calm evening while watching the beauty of nature
Full review is posted here http://foodssrilanka.blogspot.sg/2013/08/tea-reviewpremium-taiwan-sun-moon-lake.html

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