Uji Sencha Miyabi

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Shinobi_cha
Average preparation
175 °F / 79 °C 1 min, 0 sec 6 oz / 177 ml

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  • “This is a very delicious tea from O-cha! It is not the easiest tea to brew in the world but once you get it right, it is quite good. My favorite O-cha tea is their Yutaka Midori but this comes in...” Read full tasting note
    85
    chelseanick22 13 tasting notes

From O-Cha.com

From the first harvest, a very special sencha from Uji, near Kyoto, this tea is very aromatic and is of the highest quality. From the moment you open the package, that special aroma lets you know you’re in for a treat. Deep green in color, “Miyabi” is arguably one of our very best sencha green teas . We originally found this wonderful tea on a product scouting mission in Japan and brought some back to offer our customers. It’s been popular ever since.

We urge you to compare this sencha against any of the others available on the internet for that nice grassy aroma and taste.

Growing Region 100% Uji
Year Harvested 2010
Harvest First Harvest “Shincha”
Grown Under Full Sun
Steaming Medium
Color Green
Aroma Strong
Taste Grassy
Astringency Medium
Consistency Medium
Recommended Brew Temp 175F / 79C
Recommended Brew Time 1.0 minutes
Recommended Leaf to Water Ratio .6g per 1oz (30ml) water

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1 Tasting Note

85
13 tasting notes

This is a very delicious tea from O-cha! It is not the easiest tea to brew in the world but once you get it right, it is quite good. My favorite O-cha tea is their Yutaka Midori but this comes in not far behind. Definitely recommend this one!

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 6 OZ / 177 ML

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