This is definitely a mild, but smooth tea. It’s from the 2010 crop, so that could explain the muted flavor. Mild isn’t bad, but, I’ve had a hard time discovering what it actually tastes like… I’ve used a lot of leaf, or hot water, and/or vice-versa, but so far, what I can say is that it’s good – feels and even tastes a little creamy!
It’s enjoyable, but there are so many other options it’s unlikely I’d consider it again. Not that this matters, O-cha isn’t even currently offering it, as it comes from Shizuoka and there are a lot of fears about teas from this region presently. Eh, I’m not worried about buying tea from there at all . . . I’d say our prayers should be for the people who live in the midst of it and have no choice as to whether to eat or drink from contaminated sources!
