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Toyo Mukashi from O-Cha.com

Steepster Score 1 Rating Rate This Tea

80/100

Toyo Mukashi

Matcha Tea by O-Cha.com

Uji Matcha Toyo Mukashi
Matcha “Toyo Mukashi” – A high quality thin-type (usucha) matcha from Uji City near Kyoto, Japan. Whether you use this for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. We keep this product under refrigeration until shipment.

Net weight 30gm.

3 Tasting Notes

SenchaMatcha
93
SenchaMatcha 3 tasting notes

After one bowl….I don’t know how I feel about this one.
When I opened the bag yesterday it smelled strongly of vegetables, I had a small amount that didn’t fit into the new canister so I decided to brew it like regular tea. Tasted like zuchinni! And matcha.
Tossed it in the tea cabinet. Opened it up today to make a bowl. Not as heavily sweet as kiri no mori and I detect more bitterness. It does not taste like veggies but has a slight zuchinni smell to it.
I will def. try this again before passing a verdict and give it a rating number. It was interesting. I opened my can of Ito en matcha and did a sniff test. Yesterday the toyo smelled like veggies and sweet matcha while the Ito en smelled blah and grassy. For some reason today they smell identical. I guess my nose must be off today! We are cooking ham and other strong smelling foods and I ate chocolate not too log ago, so that might be affecting my perseption of smells. Shall try again tomorrow. Or later this evening. After we eat some ham :)

ok, much better.
EXACTLY 1 tsp Toyo Mukashi, EXACTLY 4oz hot water straight out of the water dispenser, AND EXACTLY clean palatte. 3 hours prior to drinking matcha i had some oolong sweetened and drowned in milk. pretty sure that didn’t influence my taste buds though.
Official flavor: enjoyable, sweet, vegetal… tasted like zucchini soup! velvety and rich.
www [dot] mountaintea [dot] com/blogs/tea/6993384-how-to-taste-tea-the-tea-flavor-wheel <———- this thing is very helpful ;)
i would rate it…
Sweet, slight Floral- perfume, and very vegetal-vegetables-zuchini. and i could be mistaken but i tasted a bit of umami, and earthy-marine. shall keep trying this matcha to see how it tastes. i may change my mind in the future but for now that is what I tasted.

Ugh second bowl. After a whiff test with Ito en matcha I have decided Ito en matcha has a strong grassy fishy smell and not sweet note where as toyo smells like veggies and zuchini and a background hint of sweetness. I sifted the matcha this time and I am not sure if I measured 1 tsp or 1tsp and a half. This bowl of toyo hits in stages: bitter→ zuchinni→ slightly sweet. I’m getting some umami but toyo is not as sweet at kiri :(. I might need to knock it down to 1/2 tsp. this is slight better quality than the Ito en but I still prefer my kiri no mori.
If you don’t mid bitter than this one is good for you.

EDIT: I just realized earlier my bowl had a funky hot paper smell so I sprinkled a small amount of Ito en in it to freshen it up…. I never rinsed or dusted that out!!! Oops! Because toyo doesn’t smell nearly as bitter as what I just drank! I just finished washing and rinsing it very well as well as drying it out with more paper towels. I wasn’t paying attention when I was cleaning up and stuck my plastic measuring teaspoon in my mouth to lick te last bits of matcha off before I washed it. It tastes pretty good, a strong flavor somewhat more bitter than kiri but with a soft sweetness. Really thinking that the dusting of the other matcha threw the flavor off (or I am going insane!). I will try this again tomorrow maybe. Maybe I will have a small cube of sugar or some pallate cleaner before I drink this.

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