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Toyo Mukashi

Tea type
Matcha Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SenchaMatcha
Average preparation
180 °F / 82 °C 0 min, 15 sec

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3 Tasting Notes View all

  • “ok, much better. EXACTLY 1 tsp Toyo Mukashi, EXACTLY 4oz hot water straight out of the water dispenser, AND EXACTLY clean palatte. 3 hours prior to drinking matcha i had some oolong sweetened and...” Read full tasting note
    93
    SenchaMatcha 54 tasting notes

From O-Cha.com

Uji Matcha Toyo Mukashi
Matcha “Toyo Mukashi” – A high quality thin-type (usucha) matcha from Uji City near Kyoto, Japan. Whether you use this for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. We keep this product under refrigeration until shipment.

Net weight 30gm.

About O-Cha.com View company

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3 Tasting Notes

93
54 tasting notes

ok, much better.
EXACTLY 1 tsp Toyo Mukashi, EXACTLY 4oz hot water straight out of the water dispenser, AND EXACTLY clean palatte. 3 hours prior to drinking matcha i had some oolong sweetened and drowned in milk. pretty sure that didn’t influence my taste buds though.
Official flavor: enjoyable, sweet, vegetal… tasted like zucchini soup! velvety and rich.
www [dot] mountaintea [dot] com/blogs/tea/6993384-how-to-taste-tea-the-tea-flavor-wheel <———- this thing is very helpful ;)
i would rate it…
Sweet, slight Floral- perfume, and very vegetal-vegetables-zuchini. and i could be mistaken but i tasted a bit of umami, and earthy-marine. shall keep trying this matcha to see how it tastes. i may change my mind in the future but for now that is what I tasted.

Preparation
180 °F / 82 °C 0 min, 15 sec

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