Nursing my arms (3 viles of blood drawn and 2 flu shots last nite) today w/ a half bowl of this!:)
“Nursing my arms (3 viles of blood drawn and 2 flu shots last nite) today w/ a half bowl of this!:)” Read full tasting note
“I've been enjoying my Kiri no Mori matcha for the last couple months iced, hot, and mixed together with powdered sencha (not bad!), but after receiving my first chawan as a birthday gift from my...” Read full tasting note
“Wow.... It's been like.... a whole month since i last drank this... unless i am missing something. had two bowls today. first- 1 tsp matcha, 4oz 160* f water, and whisked for about 20-30 seconds....” Read full tasting note
“This is a nice matcha, and at a very good price. I found it to be mild, and rather smooth and /or creamy. Although I am not fan of matcha, this one is going down OK with me. I used 2 good-sized...” Read full tasting note
Matcha “Kiri no Mori” – A high quality usucha matcha. This would be the perfect item if you are new to matcha and would like a economical, yet high quality introduction to matcha. Whether you use this for the tea ceremony or as a source for antioxidants, know that this matcha, as with all of our products, is extremely fresh (we only order as we sell them) and is a quality throughout. Grown in Uji, we keep this product under refrigeration until shipment. Net weight 30gm.
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I’ve been enjoying my Kiri no Mori matcha for the last couple months iced, hot, and mixed together with powdered sencha (not bad!), but after receiving my first chawan as a birthday gift from my wonderful fiancée, I finally had an excuse to get a chasen and do things right. I rushed out and picked up a cheap 80-prong whisk to practice with, and I can finally say it’s worth every penny.
I’m just “OK” at mixing up my matcha, but my fiancée is amazing at getting a delicious, thick froth with the Kiri no Mori. I add two sifted scoops of matcha and about 2-4oz of water to my preheated chawan, and she uses her magic touch to feverishly whisk up a tasty froth. I’m a little paranoid of scratching up the bottom of my chawan (even though I soak my chasen beforehand), but she has no problem saying just above the bottom of the bowl to get the perfect foam. It’s similar to the brew I previously concocted with a milk frother/whisk, but MUCH creamier and more uniform — there’s just something special about sipping on seafoam!
So far, I’m incredibly pleased with the Kiri no Mori. Its taste and aroma are somewhat mild, but I love the way it retains its mellow sweetness in any preparation. It really is a wonderful beginner’s matcha.
Wow…. It’s been like…. a whole month since i last drank this… unless i am missing something.
had two bowls today.
first- 1 tsp matcha, 4oz 160* f water, and whisked for about 20-30 seconds. i had trouble getting the whisking motion down today. Kept telling my self “think violin, think violin, think VIOLIN 16th notes at 180, think violin 16th NOTES at 180…” so i over whisked this one. some how i had a few lumps in it and it was slightly unpleasantly bitter. not the usual faint bitterness, it was just matcha, umami, sweetness, and POW BiTtEr. after tastes was actually a little better than the tea it’s self.
second- got the whisk motion down, whisked about 10-15 seconds. the usual 1 tsp and 4oz water though i didn’t measure the temp but it felt warmer than the last bowl. much sweeter, back to the usual faint bitterness that isn’t really bitterness that also isn’t really there but it is there. this tea confuses me. It’s very sweet (when i get lumps they taste like tea and powdered sugar), a nice umami taste (that rivals my theanine and sugar chewables i have), and only a pleasant hint of bitterness (thats not really bitter…), and as far as i can tell no astringency! It has a rich almost “sweet tea” flavor with a brothy soup aspect. and then that wonderful wonderful velvet texture. ahhhhhhhhh. i wish i had been brave and tried this tea years ago. I thought i would hate it but it turns out i just love it! it’s been 20 minutes and it still have a faint aftertaste. I don’t want to eat anything. i just want this flavor to last a little longer.
This is a nice matcha, and at a very good price. I found it to be mild, and rather smooth and /or creamy. Although I am not fan of matcha, this one is going down OK with me.
I used 2 good-sized (but not heaping) chasakus of matcha, in 1/4 cup of 80 deg. water, whisking for about 15-30 sec.
My first matcha after my fiancee ordered a chawan, chasen, and chashaku for Christmas. I’ve had this about 3 times now, the first 2 times unsifted. The 3rd time I was able to work up a light but thick froth that made the experience quite enjoyable. I think this is an appropriate beginner’s matcha. The flavor profile is slightly sweet with an underlying earthiness you would expect from green tea. It is not overly complex and really helps to bring you into matcha.