Balhyocha KSH

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Malt, Peppercorn
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
Boiling 2 min, 45 sec

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2 Tasting Notes View all

  • “It's a dark, wiry tea. Very reminiscent of a Yunnan, but also reminds me of the one Taiwan black I've tried. Dusty, doesn't really seem to have many notes. Perhaps cocoa (dry, not chocolate). I...” Read full tasting note
    74
    supermoon10 366 tasting notes

From O5 Tea

Nose of chocolate and oak, taste of smoked maple syrup.

Varietal(s): Hadong small leaf bush
Origin: Hwagae / South Korea
Grower: Kim Shin Ho

About O5 Tea View company

Company description not available.

2 Tasting Notes

74
366 tasting notes

It’s a dark, wiry tea. Very reminiscent of a Yunnan, but also reminds me of the one Taiwan black I’ve tried. Dusty, doesn’t really seem to have many notes. Perhaps cocoa (dry, not chocolate). I think I can get what they mean by “smoke”, but nothing that makes me think maple.

I’ve had it a few times already, both in a mug and in a gaiwan. I was gifted with another variety of it, which I haven’t tried yet, but that I think I should steep side-by-side.

Preparation
Boiling 5 min, 0 sec

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