Balhyocha KSH

Tea type
Oolong Tea
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Malt, Peppercorn
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Edit tea info Last updated by AJ
Average preparation
Boiling 2 min, 45 sec

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2 Tasting Notes View all

From O5 Tea

Nose of chocolate and oak, taste of smoked maple syrup.

Varietal(s): Hadong small leaf bush
Origin: Hwagae / South Korea
Grower: Kim Shin Ho

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2 Tasting Notes

412 tasting notes

It’s a dark, wiry tea. Very reminiscent of a Yunnan, but also reminds me of the one Taiwan black I’ve tried. Dusty, doesn’t really seem to have many notes. Perhaps cocoa (dry, not chocolate). I think I can get what they mean by “smoke”, but nothing that makes me think maple.

I’ve had it a few times already, both in a mug and in a gaiwan. I was gifted with another variety of it, which I haven’t tried yet, but that I think I should steep side-by-side.

Boiling 5 min, 0 sec

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