Sencha of the Summer Sun

Tea type
Green Tea
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Beany, Camphor, Clove, Sweet, Vegetal, Spinach, Grass, Hay, Kale, Seaweed, Butter
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Edit tea info Last updated by Shinobi_cha
Average preparation
185 °F / 85 °C 1 min, 15 sec 5 g 11 oz / 316 ml

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16 Tasting Notes View all

From Obubu Tea

Sencha of the Summer Sun or 太陽の煎茶(夏) is the companion to Sencha of the Spring Sun, with a bitter taste that is strong at first. But the as the aftertaste spreads through you mouth, you begin to taste the sweet early summer sun shining brightly. Great for washing down oily meals (like summer BBQs…yum!).

Grown uncovered on west-facing slopes, the leaves take in the strong early summer sun and warm breezes before they are harvested in early July. The soil of the tea fields is composed of granite that has eroded after many millennia.

Product info
Product name: Sencha of the Summer Sun
Ingredients: 100% aracha from Wazuka, Kyoto
Tea plant: Yabukita plants, about 20 years old
Cultivation notes: Open air (uncovered)
Harvest period: early-July
Processing notes: light steaming (about 25 seconds)
Product size: 1 bag (24.5 x11.5 x2.0 cm / 9.65 x4.53 x0.79 in)
Weight of contents: 100 g / 3.53 oz
Producer: Akihiro Kita
Expiration: Good for 6 months from shipment
Storage: Seal tightly and refrigerate

About Obubu Tea View company

Company description not available.

16 Tasting Notes

4833 tasting notes

Very nice, and quite different from other Japanese Senchas I’ve tried. This tea is very much like the description depicts: it starts off with a savory bitterness which wanes into a smooth sweetness toward the tail, and then there is an astringency that cleanses.

I enjoy this for how different it is. It is probably not a Sencha I’d drink every day, but, it is one that I’d enjoy on occasion, and it would definitely make a pleasing palate cleanser after meals.


Never heard of this tea vendor – thanks for someone new to check out! :)


I want to try this company too – waiting for the 2012 season!

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1112 tasting notes

I finally opened this sencha! I was trying to finish my Sencha Fukamidori from Den’s first, since these types of greens apparently spoil rather quickly.

This is very different from the senchas I’m used to. It is still buttery and spinachy, but there’s a haylike or grassy quality as well. Kind of like sencha with some white tea thrown in? I find it interesting that this is the summer harvest sencha, because the hay notes really make me think of summer time!

There is a little sweetness but not as much as other senchas, so this one seems pretty savory to me. No bitteness at all though (I made sure to steep at a nice low temp) and very little astringency. Nice sencha, very glad I won it from a giveaway! :)


Congrats on the win!

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6770 tasting notes

An Exceptional Green! Very lovely! A SS Gift from Brian! Thanks so much! :)

Very clean and crisp and spring and a true green! YUM!

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190 tasting notes

Beautiful name. Pleasant tea. My humans have promised to take me on a tour of the Obubu tea gardens. I’m not holding my breath on it, though. Photos and details:

200 °F / 93 °C 0 min, 30 sec

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264 tasting notes

I drank this iced. I love love this tea. Tastes like buttery spinach. Used 1 tablespoon for 16 oz. This is my kind of sencha. No real astringency, slight sweetness.

180 °F / 82 °C 2 min, 0 sec

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280 tasting notes

Their description is right, this is a very bold tea for a Japanese green.
The loose leaf had an interesting look… there were a few leaves that were compressed together like a pu-erh tea cake.

The first steeping wasn’t as bitter as they described. It mostly tasted like a low quality sencha, in my opinion. I think I over brewed the 2nd steeping, as it was incredibly astringent and not much else. This would go well with strong tasting foods, as it is strong enough itself to not get masked.

180 °F / 82 °C 1 min, 0 sec

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127 tasting notes

Another very nice tea from Obubu Tea Plantations in Kyoto. I have been drinking this today using the parameters specified by Obubu, and it makes for a very pleasant set of infusions of a very bright and lightly buttery character. Nice vegetal taste with only a slight touch of bitterness in the first steep. It doesn’t take much imagination to taste the “early summer sun shining brightly.”

A really nice healthy green taste; It goes well with food, but I am enjoying it all on it’s own!

160 °F / 71 °C 1 min, 15 sec

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32 tasting notes

A lot more savoury and less bitter than I was expecting, especially as I brewed this tea with near-boiling water. I really like this tea – it has a surprisingly strong taste for a sencha, very vegetal and buttery as you might expect, but with more umami than I would have expected. The taste becomes less rounded and more bitter as the tea cools.

205 °F / 96 °C 1 min, 30 sec

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49 tasting notes

Origin: Obubu Tea, Kyoto, Japan
Harvest: Summer 2014

So I received a new houhin from O-Cha and decided to break it in with this Sencha. I haven’t been that impressed with many of the Japanese teas I’ve had this year even though Senchas are probably my favorite kind of tea, so I was a little cautious about this tea even though it is from Obubu Tea being sold by What-Cha.

Dry Leaves: I think this is a machine harvested, judging by some of the smaller tea leaves. This isn’t as uniform tea as I like for Sencha, there are quite a few bits that would not stand out from Long Jings, while others are tightly coiled and sill there are some smaller fragments. I wasn’t too impressed by the leaves, but they had a lovely green bean aroma and a nice spectrum of colors. There were more yellows and blues in my sample packet.

First Steeping
Temperature: 158oF
Brewing Time: One Minute
Aroma: Vegetal and Camphor
Flavor: Sweet Grass, Seaweed and Spinach
Tasting Notes: The first steeping was bitterer then I expected, although I did not find it entirely unpleasant, at first I thought I used more tea leaves then I should have, but in subsequent infusions the tea started to shine. Besides the bitterness this first infusion felt very much like a run of the mill Sencha.

Second Steeping
Temperature: 163oF
Brewing Time: One and a half Minutes
Aroma: Vegetal
Flavor: Wet Grass, Vegetal, Hay, Citrus and Savory Bitterness
Tasting Notes: While it wasn’t as bitter as the previous infusion, it still had some bitterness, although it became much more pleasant. I was quite surprised, while I wasn’t that shocked to find a Japanese tea with some initial bitterness, I was amazed by how quick it became pleasant. Otherwise it started to develop a sweet finish.

I was quite fond of this infusion even though I liked the previous, this time it had a nice balance.

Third Steeping
Temperature: 168oF
Brewing Time: Two Minutes
Aroma: Vegetal
Flavor: Grass, Savory Bitterness, Buttery and Sweet
Tasting Notes: It became much more simple than the previous infusions, and not as nuanced, although it was still quite pleasant. Even though the flavors were not as complex or as crisp as previous infusions, this was my favorite of the three infusions.

Overall I was impressed with this it was rather enjoyable for a summer tea. And at $8.80 for 50g (at the time of writing this) it is well worth the price. I am not sure if I would recommend this tea unless someone was familiar with Japanese greens. I haven’t had many summer senchas that start out as strong as this one then become sweeter in subsequent infusions which was a rather interesting transition for a sencha. While it may not be a daily drinker for everyone, it certainly s for me I can easily see myself buying more of this as my morning tea. I got about five infusions out of this tea although I might stop at four the next time.



Well-written review. I ordered a batch of sencha packs from O-Cha last year, wasn’t overly impressed but admittedly I ordered mid-tier based on reviewers who said they preferred this group to the pricier offerings. I love their tea ware, and have a shiboridash I really need to take out and use!


Thanks. O-Cha stocks some beautiful teaware; as for their teas, I enjoyed their lower end teas more so than anything else.

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236 tasting notes

This tea tastes very green in the vegetal sense, and there are bean-like flavors present. If I didn’t know any better I might think this is a Chinese green tea. It has more of that flavor profile. There’s a nice sweetness to it and it is lacking the ocean and algae flavors I tend to encounter in a lot of Japanese green teas. There’s this subtle tang on the back of the tongue that is really interesting to me. It kind of reminds me of the tangy feeling of ginseng on the tongue. It’s only just slightly bitter in the finish.

The leaves of this sencha are very long and unbroken. There seems to be a lot of care in their production and handling. Often I encounter senchas with very small and broken up pieces. It makes for a cloudier brew and can be a bit of a mess, but this sencha brews up crystal clear with a ghostly pale green tinge. There are many factors in brewing this tea that make it clear to me these are very high quality leaves, and as this is a sample from a friend I have no idea about the source, company or price at this point.

A second infusion yields a heartier brew with a nice sweetness to it and some interesting notes of cinnamon, camphor, or clove… something on that spiced spectrum. The flavor is just wonderful. I find nothing lacking or “missing”. There’s nothing I can imagine that would improve this tea for me. It’s not the kind of flavor that knocks my socks off, but it is pristine, and that is saying a lot considering I’ve had this tea in a tiny ziplock bag for at least a couple months, so it has not been stored the way sencha aficionados would suggest you need to store it. It has maintained great qualities despite not being kept airtight.

I brewed this tea in a gaiwan. The first infusion was at 158F and I increased it to 167F on the second infusion and 176 on the third. This gentle way of brewing Japanese green teas has never done me wrong. As for infusion times it was 1 min, then 20 seconds, then 30 seconds.

The third and final infusion I drank was even more mellow, with similar flavors to the second infusion but a sort of “bready” taste in the background. This tea is very comforting. I had meant to drink it on a wonderfully warm and sunny day in the summertime to do justice to its name, but I kept forgetting about it and finally just got to it here in the crisp, cool beginnings of Autumn.

I can feel the sunlight and warm breeze and smell the green leaves, regardless.

EDIT: I am revisiting this tea after eating some Barbeque (a suggestion they made on the website, hehe). I brewed it a little stronger than the last time. It’s got a very zesty flavor with hints of pleasant bitterness. There is an almost orange-like flavor that lasts in your mouth. It’s great stuff!

Flavors: Beany, Camphor, Clove, Sweet, Vegetal

160 °F / 71 °C 1 min, 0 sec 5 g 7 OZ / 200 ML

This is a fun sampler to try. I still have a few of my samples I need to finish from Obubu!


I love it! One of the most fun samplers I’ve bought, especially since I’m pretty noob to Japanese teas. The Sakurayu is such a cool inclusion, and … 5 types of houjicha? Wow! Most companies sell maybe one or two. That’s some dedication.

I still am really perplexed that my favorite 4 are the cheapest 4 sencha while the most expensive 3 sencha are my least favorite. I wonder what that means about my tastes in Japanese tea.


wait until you’ve had a few gyokuros and let me know if you still feel the same ;)

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