The final of the three teas from the December Steepster Select Box. A very good Houjicha, I’ve tried a couple of the Houjicha teas from Obubu but this is my first experience with the smoky roast. I am not usually fond of strong smoky flavors, but it works very well with the roasty toasty flavor of the houjicha, and I am enjoying this quite a bit. The smokiness really stands out.
Houjicha - Smoky Roast
Roasted green tea, or Houjicha (ほうじ茶 sometimes 焙じ茶), is unlike any green tea you’ve tasted before. With a richly smokey flavor that is simultaneously light and sweet, houjicha has none of the bitterness of traditional green teas. And like decaf coffee, the roasting process removes the caffeine from the leaves making it the perfect after dinner / before bed drink.
Product name: Houjicha
Ingredients: 100% aracha from Wazuka, Kyoto
Tea plant: Yabukita
Cultivation notes: Covered
Harvest period: June
Processing notes: light steaming (about 30 seconds)
Product size: 1 bag (24.5 x11.5 x2.0 cm / 9.65 x4.53 x0.79 in)
Weight of contents: 100 g / 3.53 oz
Producer: Akihiro Kita
Expiration: Good for 6 months from shipment
Storage: Seal tightly and refrigerate