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Organic Gemmai Cha - Harvest Summer 2011 (ITFA Global Tea Taster's Club)

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by LiberTEAS
Average preparation
165 °F / 73 °C 0 min, 30 sec

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2 Tasting Notes View all

From Obubu Tea

Obubu’s Genmaicha, or brown rice tea, is made with new leaves harvested in the summer. Instead of regular rice, Obubu uses sweet rice grown locally in the valley of Wazuka, creating a tea with a strong, sweet, toasty flavor and an aroma that fills the room.

About Obubu Tea View company

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2 Tasting Notes

87
4221 tasting notes

This is such a light Genmaicha! Crisp and sweet and light. Whereas the brown rice tends to be the strongest note in a cup of Genmaicha, here, it is more of an accent flavor, while the green tea is the prominent taste. It is a different tasting Genmaicha, but I like it very much.

seule771

I like Genmaicha teas very much but organic tend to make me a bit weary since it denotes weaker in result. Just an opinion. Putting this on wish list to try?

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14
266 tasting notes

On first sip I don’t think I like this at all. The smell is very much a burnt smell. A sweet light burnt taste with it.

I can see how others may like it but I cannot stand it.

Preparation
165 °F / 73 °C 0 min, 30 sec

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