Made this as an iced tea to sip on while I cook dinner. This is much, much better iced than as a cold brew. The only way to keep this from being bitter is a short steep time, but as long as I babysit it while it steeps I get a nice peachy tea.
I still have quite a bit of this left. I’m tempted to fix a pitcher of it just to use it up. Part of me wishes I liked this as much as I used to, but I don’t think that’s going to happen. Oh well.