Organic Peach Apricot Essence

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Apricot, Peach, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Veronica
Average preparation
185 °F / 85 °C 3 min, 30 sec 8 oz / 236 ml

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11 Tasting Notes View all

  • “Made this as an iced tea to sip on while I cook dinner. This is much, much better iced than as a cold brew. The only way to keep this from being bitter is a short steep time, but as long as I...” Read full tasting note
    80
    Veronica 885 tasting notes

From Ocean City Coffee Co.

Premium black blended tea with natural peach and apricot essence.

About Ocean City Coffee Co. View company

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11 Tasting Notes

80
885 tasting notes

Made this as an iced tea to sip on while I cook dinner. This is much, much better iced than as a cold brew. The only way to keep this from being bitter is a short steep time, but as long as I babysit it while it steeps I get a nice peachy tea.

I still have quite a bit of this left. I’m tempted to fix a pitcher of it just to use it up. Part of me wishes I liked this as much as I used to, but I don’t think that’s going to happen. Oh well.

Preparation
Iced 3 min, 0 sec 2 tsp 8 OZ / 236 ML
Terri HarpLady

I used to really love peach & apricot teas, but now they never taste right to me.
I do still love peach & apricot jelly…occasionally :)
and really, anything with real peaches or apricots in it :)

Veronica

So it’s not just me. :) Peach teas used to be my favorite. Now they just taste strange. I’ve been spoiled on good teas that have stone fruit notes in them. Everything else pales in comparison.

And real peaches and apricots are near the yummiest things on earth.

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