I… don’t know what to think… It’s good, I think? I mean, I enjoyed it, but I wouldn’t call this a “tea” necessarily. It’s powderized, so in my head it just doesn’t match up with what I know as Camellia Sinensis.
Anyhow, I did enjoy my cup. This is just like milky bubbletea! only a bit more burnt tasting. Is it possible to burn powder? I guess I can burn the sugar.
The creamy and malty part was really nice, but there was a touch too much sweetness for my liking.
Overall, I’d say it was pretty good. In fact, I’d keep it in my cupboard if it didn’t give me tummy issues afterwards! which is why I am lowering the rating some. Never again. Yikes.
7 Tasting Notes
Tina S.
6 tasting notes
My tea cupboard is empty if I don’t have some of these packages in it! Nobody can convince me that instant automatically means horrid after drinking this.
I first tried it when I was visiting a friend in DC. Everyone else was drinking coffee, so she asked if I’d like to try this instead since I’m a tea girl. My first sip I felt like it was a really strong tea, but out of politeness, I kept sipping. Within minutes I was glad I did, and that day when we went to the Asian market I bought my own bag of it. Yes, it is simply little packages of sugar and powdered tea, but it seriously makes a delicious cup. I make all tea drinkers try it, now, and nobody has yet disliked it!
