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Pu-erh classic from Omni Tea International

Steepster Score 1 Rating Rate This Tea

75/100

Pu-erh classic

Pu-erh Tea by Omni Tea International

Pu-erh Classic consists of a smooth rich earthy flavors.

Origin: Yunnan, China

Organic, Fair trade

Be aware that, apparently, all Omni teas are just Rishi teas being resold, which I did not know when I added this.

4 Tasting Notes

Jim Marks
68
Jim Marks 4 tasting notes

I realized the other day I’m not drinking my steady-as-a-rock Upton pu-erh, but I’m drinking a pu-erh from Omni tea, as they found me on Twitter and, featuring a lot of organic and fair trade teas, I decided to place an order (they need to speed up shipping, but other than that, a great deal). At the time I was nearly out of pu-erh, so I ordered this one from them.

I just love pu-erh, that’s all there is to it. See my extensive note on the Upton Celestial Classic for details. This particular pu-erh isn’t quite as deep and rich as that one, but is still a great everyday cup, especially if you are a recovering coffee person (which I’m not, but if you were) because brewing long and strong, it has that same nearly opaque, black quality. But unlike coffee, the resulting cup is smooth and soft, not bitter and acrid.

You might be surprised if I said I also love peony whites and gyokuro greens, but in a funny way, those are, to me, more complex and require more attention than this earthy cup of pu-erh.

Pu-erh makes me feel rooted to the planet, and I’m sticking to that story.

So I am using up the last of this pu-erh, and I am radically re-adjusting the rating.

I think when I first got it, in my mind, I made it as tasty as the varieties I’d gotten from Upton in the past, but the reality is, that it isn’t as good as those. Some of the notes I found in the two pu-erh I got from C.S. reminded me how much was really missing from this Omni/Rishi pu-erh.

I definitely won’t be buying this again because I can get the Upton Celestial Tribute for roughly the same price and I like that one much better.

The more I drink this, the less and less impressed with it I am. I need to go back to Upton for my default pu-erh.

I was missing the old stand-by, so I made a pot today. I’m nearly out of it, and I will probably let it stay barren until the autumn. Summers here are so brutal I don’t foresee wanting pu-erh (or lapsang suchoung for that matter). I’ll probably spend the summer drinking iced barley water. It is only mid-April and I’m already mowing the lawn every 3 or 4 days.

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