Baozhong Oolong Tea

Tea type
Oolong Tea
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Edit tea info Last updated by Jenny Lo
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From Oollo Tea

Grown in the serene mountainous terrain of Wenshan, Taiwan. The twisted leaves produce elegant lilac and vanilla fragrances while developing delicate sweet, floral notes.

TEA DETAIL
Varietal: Qingxin Oolong
Mandarin Name: 包種2013春茶

ORIGIN
Grower Name: Zhen Family
Location: Pinglin, New Taipei, Taiwan
Elevation: 500m

BREWING INSTRUCTION
Amount: 2 tbls / 3g
Water: 250 ml
Temperature: 90~95 C
Brewing Duration: 3-5 min
Repeat Brews: 3 brews
Teaware: Porcelain
Gongfu Brewing: 150ml water, 1st brew 55", 2nd 30", 3rd 1’05"
Cold Brewing: 2tbls / 3g in 250ml water then refrigerate for at least 3 hours

About Oollo Tea View company

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1 Tasting Note

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640 tasting notes

There is a problem in Ramble’s Nether. Do you all remember Ramble? The crazy mountain (back when extreme hills were kinda rare) seed on the 360 that was my first seed? Oh the many deaths I had, well, until I realized I could switch over to playing creative and then the wild building frenzy happened. I have had other creative seeds but none of them have brought me as much joy as that one, recently I went back to it, when the update that brought jungles happened a year or so ago all the biomes got screwy and I in turn got very frustrated at how things looked…but I am getting off track. The Nether! I am currently building there and I have an inundation of Blazes! I have destroyed all the spawners but they just keep coming, since I am in creative they just kinda hover around, but oh man do they get in the way! Clearly they are trying to take over!!

Yes, Minecraft has been hardcore in my mind as of late…blame the recent update and my xbox being fixed, but there is always the ever present tea on my mind as well, and as much as this blog is tea and geekery, it is primarily tea, so let’s get to it! Today we are looking at Baozhong Oolong from Oollo Tea, from the mountainous regions of Wenshan in Pinglin, Taiwan, Baozhong (or Pouchong as it is also frequently called) is the greenest of the green oolongs. Long and twisted like a Yancha, but vibrantly green, this tea is frequently only oxidized up to 12%, so yeah, super green. The aroma of the leaves is a blend of very floral and green notes. Starting with sweet notes of lily, orchid, lilac, and hyacinth, these floral notes transition to green vegetation, a touch of sage, and a bit of broken fresh leaves. The green notes are not the notes of vegetables, but of spring growth, this tea smells like springtime!

The tea wished to be brewed in my Baozhong teapot, because lots of teas request the joys of a yixing pot (really this is why I have so many, I swear.) The aroma of the now doused leaves is very sweet, with almost creamy floral notes of hyacinth, orchid, and that delightfully slightly spicy floral note of Asiatic Lily. There is also a bit of fresh growth and crushed vegetation, like walking off the path in a garden. The liquid is sweet and light, dancing notes of Asiatic Lily and hyacinth, with a hint of lilac at the finish, it is ethereal.

The first steep has a great mouthfeel, very creamy and smooth. The taste starts out with a sweet and light blend of flower nectar and as soon as it hits the midtaste WOW explosion of flowers! It is a veritable bouquet of orchids, peony, lilies, hyacinth, lilac…someone made springtime in my mouth and I am totally ok with that. Reminds me so much of visiting the local gardens during the spring bloom, so heady and sweet.

On we go to the second steep! The aroma is still very sweet and floral, but also quite light with Asiatic lilies and hyacinth, the subtle spicy notes I find very appealing. This steep is more green, the floral notes are still pretty intense and sweet, but there is also a fresh green note of vegetation and a touch of leafy vegetable. Like kale but without the bitter taste associated with kale and a touch of Boston butter lettuce at the finish.

Third steeping time, the aroma is so intensely floral! Not only is there Asiatic lily, there is also hyacinth and orchid, it is super heady and sweet. The taste is exactly like the aroma, a massive explosion of heady spring flowers in my mouth with honey sweetness and a touch of sweet cream at the finish. There was an utter lack of green this time around, just intense floral sweetness.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/07/oollo-tea-baozhong-oolong-tea-review.html

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