Cuiruan High Mountain Tea

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Jenny Lo
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From Oollo Tea

The Champagne of Teas grown at an altitude of two-thousand meters. After the persistent notes of peony and lily, the round pearls of leaves glimmer into a refreshing long aftertaste.

TEA DETAIL
Varietal: Qingxin Oolong
Mandarin Name:翠巒三角點高山

ORIGIN
Curator: Yoshi Lo
Location: Mt Cuiruan, Nantou, Taiwan
Elevation: 2000m

BREWING INSTRUCTION
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95 ~ 100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain
Gongfu Brewing: 150ml water, 1st brew 55", 2nd 30", 3rd 1’10", 4th 2’, 5th 2’30"

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