Iron Buddha Oolong Tea

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Oolong Tea
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  • “Boo, I lack anything interesting to say, still waiting to move and waiting to stop being sick. So, I shall instead talk about comics, I recently discovered a youtube channel called Comicstorian, it...” Read full tasting note
    SoggyEnderman 672 tasting notes

From Oollo Tea

A present from the loving Bodhisattva of Compassion. Tightly rolled, the full leaves unfurl to emit pleasant stone fruit and wild honey notes with a hint of roasted nuts.

Varietal: Iron Buddha
Mandarin Name: 鐵觀音茶

Grower Name: Wang Family
Location: Pinglin, New Taipei, Taiwan
Elevation: 500m

Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95 ~ 100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 50’, 2nd 30", 3rd 1’, 4th 1’30", 5th 2’10"

About Oollo Tea View company

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1 Tasting Note

672 tasting notes

Boo, I lack anything interesting to say, still waiting to move and waiting to stop being sick. So, I shall instead talk about comics, I recently discovered a youtube channel called Comicstorian, it is all about, you guessed it, comics! I am reminded how infuriating Hush’s story is, I prefer my head canon where Hush is actually a Mummy detective, solving crimes and finding a way to get to the Afterlife because clearly someone cursed him…if he could only remember who…I should totally write this. Anyway, Hush is really lame, I wish that he didn’t exist, or that his story would not have ended so incredibly stupidly, it just makes me angry!

Today is an Oolong day, Oollo Tea’s Iron Buddha Oolong. Hello tea that is a gift from Guan Yin, this tea, fun fact, years ago was the type of Oolong that got me hooked on Oolongs and taught me tea could be something more than just a drink, that it could be something that is art. That was a different Iron Buddha from Taiwan, since that was over a decade ago! Anyway, nostalgia aside, this tea is wonderful, that distinct aroma of a roasted Tie Guan Yin, blending toast, roasted chestnut, hazelnuts, baking bread, and just a delicate note of char. This is not a charcoal roasted oolong, so the roasted notes are more like toast than fire, at the finish (after I have been sniffing this tea for a while) is a delicate note of plum.

Brewing the tea in my roasted Oolong Yixing teapot, like I do, the aroma is delightfully toasted. Notes of roasted notes (chestnut and walnut shell) and toasted bread mix with mineral, sweet cocoa, and even a note of roasted coffee. It is really robust! The liquid is a blend of roasted walnuts and chestnuts, a hint of hazelnuts and a tiny bit of toasted bread at the finish.

The first steep is smooth and fairly mellow, starting out with a note of mineral and toasted nuts. Next the taste moves to walnut shells and hazelnuts, with a touch of toasted bread. This moves on to a sweet finish of stone fruit and a tiny touch of char.

After savoring the toasty, mineral goodness of the first steep I obviously had to have more, so on to steep two. The aroma of this steep is nicely roasted, with notes of sweet honey and roasted nuts, with just a touch of grainy bread. The taste is nicely robust, rich roasted nuts and grains, toast, sesame seeds, chestnut, walnuts, and even a touch of oats. There is a tiny hint of mineral at the finish, along with a slight sourness like unripe plums, but that fades pretty quickly to sweet plums at the aftertaste.

For the third steep, the aroma is toasted and not much else, it is toasted grains and bread, with a hint of walnuts. The taste is delicate this time around, roasted notes of walnuts and a finish of honey make up the bulk of this steep. It is nice, but a ghost compared to the previous steep, but being haunted by honey sweetness and walnuts is not a terrible fate!

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