Qingjin High Mountain Tea

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Jenny Lo
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From Oollo Tea

A flair of serenity from thirteen-hundred meters up. The essence of summer, the small pearls of leaves whisper flavors of flower and highland grass with a whiff of vanilla.

TEA DETAIL
Varietal: Qingxin Oolong
Mandarin name: 清境高山烏龍茶

ORIGIN
Curator: Yoshi Lo
Location: Qingjin, Nantou, Taiwan
Elevation: 1600m

BREWING INSTRUCTION
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 90~95 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 50", 2nd 30", 3rd 1’05", 4th 1’35", 5th 2’20"

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