Praised as the national tea of China, this legendary beverage is used in formal occasions to serve VIPs from foreign countries. Originated in West Lake of Hangzhou, these tea leaves go best with water from Dragon Well – one of Hangzhou’s four best springs.
Aroma: warm and malty
Flavour: crisp, fresh, sharp, yet very approachable. With an aftertaste that cools sides of tongue.
Origin: Hangzhou, Zhejiang Province
Certified organic by world’s most stringent organizations in America, Europe and Japan.
One sachet per mug. Add hot but not boiling water. Steep it for 3-5 minutes before your first sip.