Ginger Peach is very pretty to look at: some pretty blue-ish petals that remind me of cornflowers are scattered in with the black tea. The peach scent is deep—almost apricot. Steeped in the cup, Ginger Peach turns a dark golden brown. The flavor is heavy on the peach, light on the ginger, but altogether pleasantly fruity. Nice hot; should be very enjoyable on ice this summer.
Saying goodbye to this one…klutzily knocked over the tin last night, which left me just enough for a farewell mug this morning. By far the nicest, gentlest ginger-peach combo I’ve sampled. One more thanks to TeaBird, who originally sent me this treat.
I don’t know what it is about sourdough toast and honey that makes this tea peachier, but a really nice breakfast combo!
Very, very, very pleasant iced! Doesn’t lose its peachiness at all.
Craving a little gentle spice to get the eyes open this morning. This has a great “pie” vibe to it.