I had a small sample of this for my first cuppa the day today and I really enjoyed it! It was a medium strength black but the thing that stood out to me on this Irish Breakfast was the fact that there was an incredible creaminess to it…it even smelled like and tasted like it had cream in it. It was very smooth…but…creamy-smooth. This was a very good Irish Breakfast!
A combination of black teas from Ceylon (Sri Lanka) and Assam (India). As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam.