Pecan Pie

ERIN! Guess what I did with this. I added a splash of rum, a dab of butter, a bit of brown sugar and a squeeze of maple syrup!
My version of a hot buttered rum.
AND OMG. IT IS TOO GOOD.
buttery maple pecan pie with rum goodness. ahhhhhh.

OH by the way – free shipping from Harney until August 30th. Use code “MASTER” at checkout.

Okay folks, so thank thank thank you to Erin Hurley for sending me some of her precious Pecan Pie blend! I knew it had to be the first one I tried. yummeh in my tummeh.

Sadly, when I went to put brown sugar in, a few bread crumbs got in there :/ I keep bread in my brown sug to keep it soft, but something it flakes away. Bad bread! Oh well, I picked them out haha.

Second steep – steamed milk and vanilla syrup. It’s pecan pie goodness – I love the slight ..bitterness? of the pecans? haha it’s not bitter, but you know, the nut part! It’s very nice. mm paired with the caramel, you are a doll Erin :D

Okay I’ve found out the only sad part about tea swaps- only enough tea for one or two cups! Sometimes it makes you sad because it’s soooo good. But then, that’s what payday is for :D

Rating my own blend? Yes I am! Sticky chunky tea. Black and sweet. With a splash of cream and german rock sugar.