The dry and steeping leaf smell so amazing! Just like a freshly unwrapped Terry’s orange, or maybe like the dark chocolate covered candied orange rind a local chocolate company does (Seriously, though. They’re so amazing. Kind of turned me into a chocolate/ornage candy snob though).
I’m finding the liquor itself has a quite strong base. Almost too much so while hot. The orange only really comes out in the aftertaste and the chocolate isn’t really present. I could believe this was unflavored if it weren’t for that sweet ornage-y aftertaste.
As the tea cools the flavors come together in the sip a lot better. The chocolate still isn’t incredibly forward, but what’s there tastes like a more natural chocolate than a lot of others I’ve tried. It also doesn’t leave an oily film or anything of that sort, so those are definitely points in its favor.
Thanks for the large sample Dustin. I look forward to trying this one as a latte.