Got this in a trade from Tea Sipper and I thought I might try something I’m likely to really like after my wonderful tea experience this morning with 52teas.
From the other tasting notes on this tea, which I really should have read before I brewed it, I could have avoided the bitterness I’m tasting if I had brewed it for less time. The liquid was awfully dark after 3 minutes. 2 minutes would have been better. I have some more to experiment with though.
I don’t think I’ve ever eaten a fig in my life so I’m not sure how to pin down a ‘fig’ flavour. There is a sweetness in this tea, beyond the sweetener I added, that I assume is the brown sugar, but it might be partly the fig too. It definitely doesn’t taste like plain black tea though. Although the black base is really strong and that comes through clearly, must be the assam, that always seems like such a BOLD tea whenever I drink it. I’m not sure I like it as a base for flavoured teas.
Overall I do like this tea, just am somewhat confused by it.
This sounds really interesting… adding to my shopping list…
Oh!!!!! I have been wanting to try this one!!!!! eeeeeee!
I think you have described what I did not like in this one. I think it would be awesome on a lighter tea base.
Jen – Yeah, I love the brown sugar and fig flavorings, but not the bite of the Assam. A pure Ceylon or a Chinese base would be great!
Troubled black tea base sets off an alarm in my head (have trouble w. Adagio’s base in flavored blacks). They are on my “to try” list though. Hmmm.
I’m not sure if it’s a troubled base or just that I don’t get along with Assams. Also it seems to work better with some flavors than others. Plenty of others do like their black base, and from what I’ve tried of their greens and whites they seem nice.