Chocolate Chai

Tea type
Chai Tea
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Edit tea info Last updated by SimpliciTEA
Average preparation
200 °F / 93 °C 2 min, 0 sec

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From Ovation Teas

Black tea blended with cacao nibs, ginger, cardamom, and royal chrysanthemum, with chocolate and chai flavoring.

About Ovation Teas View company

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1 Tasting Note

171 tasting notes

Experience buying from Ovation Teas: Overall, positive. < more details later >

Date of Purchase: Summer 2011, in response to a promotion on Steepster.

Appearance and aroma of dry leaf: attractive looking: lots of light-brown colored bits of flowers and full cardamon seeds mixed in with the darker colored tea leaves and cacao nibs; smells spicy, with chocolate overtones.

Brewing guidelines: Ceramic sixteen-oz cup and lid, tea in metal basket strainer; heated unsweetened soy milk added before steeping; stevia added; my standard black tea steeping times and temperatures (see my profile for details).

Blends well with: I blended this successfully with the Laoshan Chai and with the Java OP I have.

Value: Not bad, especially when you buy it by the pound (I think it is ~ $30/pound).

Overall: I am not a big chai drinker, but my wife is, and we both like this chocolate flavored chai; the chocolate notes this tea brings compliments the traditional chai flavor. For some reason some chai’s give me a dry mouth feeling that I don’t really care for (as with this one). Still, this is a tea my wife drinks often, and sometimes I join her.

200 °F / 93 °C 2 min, 0 sec

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